Can I Use Frozen Chicken?

Technically, yes, you can use frozen chicken in a slow cooker. However, it’s best to thaw it beforehand to ensure even cooking. If you must use frozen chicken, increase the cooking time slightly to account for the extra chill factor.

Is This Recipe Suitable for Gluten-Free Diets?

Absolutely! Just ensure you’re using gluten-free ranch dressing and cream of chicken soup. Many brands now offer these options, so check labels carefully. With simple swaps, this recipe works perfectly for gluten-free eaters.

How to make the Best Creamy Ranch Slow Cooker Chicken

Description

Indulge in the rich flavors of creamy ranch slow cooker chicken—a fuss-free dish perfect for busy weeknights or lazy weekends. Juicy chicken, tangy ranch dressing, and melted cheese come together in this comforting one-pot wonder. Serve it over rice, in tacos, or with crusty bread for dipping!

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts or thighs
1 cup creamy ranch dressing (store-bought or homemade)
1 cup shredded cheddar cheese (or another favorite cheese)
1 can (10.5 oz) cream of chicken soup (optional for extra creaminess)
Salt and pepper to taste
Optional add-ins: diced bell peppers, onions, or mushrooms

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Instructions

Prepare the Chicken: Pat the chicken pieces dry with paper towels and season generously with salt and pepper. If time allows, let them marinate in a little ranch dressing for an hour.
Mix the Sauce: In a mixing bowl, whisk together the ranch dressing, cream of chicken soup, and any additional seasonings. Pour this mixture into the bottom of your slow cooker.
Cook the Chicken: Place the seasoned chicken pieces on top of the sauce. Cover and cook on low for 6–8 hours or high for 3–4 hours.
Add Cheese: During the last 30 minutes of cooking, sprinkle the shredded cheese over the chicken and stir gently to incorporate.
Serve: Shred the chicken if desired and serve hot with your favorite sides. Enjoy!

Notes

For gluten-free options, ensure you use certified gluten-free ranch dressing and cream of chicken soup.
Experiment with spices like garlic powder, smoked paprika, or dried herbs for added depth of flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of milk or broth to restore creaminess.

Prep Time: 10 minutes
Cook Time: : 6–8 hours (low) / 3–4 hours (high)
Category: Main Course
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 300g)
Calories: 350 kcal
Sugar: 2 g
Sodium: 600 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 0 g
Protein: 35 g
Cholesterol: 90 mg