Can I substitute the heavy cream?

Yes! You can use half-and-half or even whole milk, but keep in mind it won’t be as rich. For a dairy-free version, try unsweetened coconut cream—it pairs surprisingly well with garlic and shrimp.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave. If the sauce thickens too much, add a splash of milk or broth to loosen it up.

Can I use frozen shrimp?

Absolutely. Just make sure they’re fully thawed and patted dry before cooking to avoid excess moisture in the skillet.

Creamy Garlic Shrimp Over Mashed Potatoes

Description

Creamy Garlic Shrimp Over Mashed Potatoes is the ultimate comfort food. Juicy shrimp sautéed in a rich, garlicky cream sauce and served over buttery mashed potatoes. Quick, cozy, and absolutely irresistible!

Ingredients

Scale

For the Shrimp:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper, to taste

For the Creamy Garlic Sauce:

2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Dijon mustard (optional)
Salt and pepper, to taste
Fresh thyme leaves (for garnish)

For the Mashed Potatoes:

2 lbs potatoes, peeled and cubed
½ cup warm milk
¼ cup butter
Salt, to taste

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Instructions

Make the Mashed Potatoes
Boil cubed potatoes in salted water for about 15 minutes, until fork-tender. Drain, return to pot, and mash with butter and warm milk until smooth. Season with salt and keep warm.
Cook the Shrimp
Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. In a large skillet over medium-high heat, sear shrimp for 2–3 minutes per side until pink. Remove and set aside.
Make the Creamy Garlic Sauce
In the same skillet, melt butter. Add minced garlic and sauté for 1 minute. Pour in heavy cream, stir in Parmesan and Dijon (if using), then season with salt and pepper. Simmer 3–5 minutes until slightly thickened.
Assemble the Dish
Plate mashed potatoes, top with shrimp, pour over sauce, and garnish with fresh thyme. Serve warm.

Notes

Warm the milk before adding it to the potatoes to keep them fluffy, not gluey.
Add a splash of white wine or red pepper flakes to the sauce for a flavor boost.
Don’t overcrowd the pan when cooking shrimp—cook in batches for best results.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 2 g
Sodium: 780 mg
Fat: 34 g
Saturated Fat: 17 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 210 mg