Can I substitute the ground beef?

Absolutely! Ground turkey keeps things lighter, and plant-based crumbles also work well in this Creamy Cowboy Soup recipe .

How should I store leftovers?

Pop them in an airtight container and refrigerate for up to 4 days. The soup thickens overnight, so you may want to add a splash of broth when reheating.

Can I freeze this soup?

Yes—but freeze it before adding the cream and cheese. Dairy can separate when frozen, so add those after thawing for the best texture.

Can I make it spicier?

Oh, absolutely. Add extra chili powder, diced jalapeños, hot sauce, or smoked chipotle peppers. Make it as bold as your taste buds want.

Creamy Cowboy Soup: 10 Bold, Heartwarming Flavors

Description

This Creamy Cowboy Soup is a warm, hearty, flavor-packed bowl loaded with ground beef, corn, black beans, tomatoes, and a rich, creamy broth. Easy, comforting, and perfect for busy weeknights, this recipe comes together quickly and delivers bold, cozy flavors your family will love!

Ingredients

Scale

Soup Base

1 lb ground beef or ground chicken
1 onion, diced
3 cloves garlic, minced
4 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup corn (canned or frozen)
1 can (15 oz) black beans, drained and rinsed
2 medium potatoes, diced

Spices

1 tsp smoked paprika
1 tbsp chili powder (adjust to taste)
1 tsp cumin
Salt & black pepper to taste

For Creaminess

1 cup heavy cream
1 cup shredded cheddar cheese

Optional Garnish

Green onions
Extra cheddar
Tortilla chips

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Instructions

Brown the Beef: Heat a Dutch oven over medium-high heat. Add the ground beef and cook for 5–7 minutes, breaking it into crumbles. Drain excess grease.
Sauté Aromatics: Add onion and garlic. Cook 2–3 minutes until fragrant and softened.
Combine Ingredients: Add beef broth, diced tomatoes, corn, black beans, potatoes, smoked paprika, chili powder, cumin, salt, and pepper. Stir well.
Simmer: Bring to a gentle boil. Reduce heat, cover, and simmer for 20–25 minutes until potatoes are tender.
Make It Creamy: Stir in heavy cream and shredded cheddar. Cook on low for 5 minutes until creamy and smooth.
Serve: Ladle into bowls and top with green onions, more cheese, or tortilla chips.

Notes

Substitute ground turkey or plant-based crumbles for a lighter version.
Use coconut milk instead of cream for a dairy-free option.
Add jalapeños or cayenne for extra heat.

Soup thickens as it cools—add broth to thin if needed when reheating.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420 kcal
Sugar: 6 g
Sodium: 980 mg
Fat: 26 g
Saturated Fat: 12 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 5 g
Protein: 22 g
Cholesterol: 90 mg