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A plate of creamy chicken spaghetti with tender pieces of chicken, al dente pasta, and a rich, velvety sauce, garnished with fresh parsley.

Creamy Chicken Spaghetti

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5 from 1 review

  • Author: Aneta
  • Total Time: 35 mins
  • Yield: 4 servings 1x

Description

 

A rich and comforting dish that combines tender chicken, al dente spaghetti, and a creamy, velvety sauce. Perfect for busy weeknights or special occasions, this Creamy Chicken Spaghetti is easy to make and packed with flavor. Customize it with your favorite veggies or cheeses for an extra touch of creativity!

Ingredients

Scale
 
  • 8 oz (225g) spaghetti
  • 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese (plus extra for garnish)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 tsp dried oregano
  • 1 tsp smoked paprika (optional)
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Prepare the Chicken : Season chicken pieces with salt, pepper, and spices. Heat olive oil in a skillet over medium-high heat, add chicken, and cook until golden brown on all sides. Remove and set aside.
  2. Cook the Spaghetti : Boil salted water in a pot, add spaghetti, and cook according to package instructions. Drain and toss with olive oil to prevent sticking. Reserve ½ cup of pasta water.
  3. Create the Sauce : In the same skillet, melt butter, sauté onions and garlic until fragrant, then pour in heavy cream. Simmer gently and stir in Parmesan cheese, oregano, and paprika. Adjust seasoning.
  4. Combine Everything : Add cooked spaghetti and chicken back to the skillet. Toss together, adding reserved pasta water if needed. Cook for another minute to meld flavors. Garnish with fresh herbs before serving.

Notes

For added nutrition, include vegetables like spinach, mushrooms, or bell peppers.
Swap Parmesan with mozzarella or gorgonzola for a different twist.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500 Kcal
  • Sugar: 3 g
  • Sodium: 500 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 120 mg

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Find it online: https://chickenmagicrecipes.com/creamy-chicken-spaghetti/