Can I use a different pasta instead of orzo?

Sure! Small shapes like ditalini or pearl couscous work well, though cook time may vary. Just keep an eye on the liquid absorption.

What’s the best way to store leftovers?

Pop them in an airtight container in the fridge. Reheat on the stove with a splash of broth or milk to bring back the creaminess.

Can I make this dairy-free?

Absolutely. Swap the cream for a dairy-free alternative (like coconut milk or oat milk creamer) and use vegan cheese or skip it altogether.

Creamy Chicken Sausage Orzo - Chicken magic recipes

Description

Creamy Chicken Sausage Orzo is a rich, one-pan comfort meal perfect for busy weeknights. With juicy chicken sausage, tender orzo, and a luscious cheesy sauce, it’s an easy and satisfying dinner the whole family will love.

Ingredients

Scale

For the Orzo Skillet:

1 tablespoon olive oil
12 oz chicken sausage, sliced (cheddar, feta, or your favorite variety)
½ cup onion, finely chopped
2 cloves garlic, minced
1 cup orzo pasta
2 cups low-sodium chicken broth
½ cup heavy cream (or Greek yogurt for a lighter option)
1 teaspoon dried thyme
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ cup shredded cheddar cheese (or feta)

Optional Add-Ins:

1 cup spinach or kale
½ cup sun-dried tomatoes
½ teaspoon red pepper flakes

For Garnishing:

Fresh parsley, chopped
Extra grated cheese
Lemon zest

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Instructions

Sauté the Chicken Sausage
Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook 3–5 minutes until browned. Remove and set aside.
Cook Aromatics & Orzo
In the same skillet, cook chopped onion for 2–3 minutes until soft. Stir in garlic and cook for 30 seconds. Add orzo and toast for 1 minute, stirring constantly.
Simmer Orzo
Pour in chicken broth and scrape any brown bits from the bottom. Add thyme, paprika, salt, and pepper. Simmer for 8–10 minutes, stirring occasionally, until orzo absorbs most of the liquid.
Make it Creamy
Reduce heat. Stir in heavy cream (or Greek yogurt) and shredded cheese until smooth. Return sausage to skillet. Stir in optional spinach or sun-dried tomatoes if using.
Finish & Serve
Remove from heat. Garnish with parsley, extra cheese, and lemon zest. Serve warm and enjoy!

Notes

Use flavored chicken sausage (like cheddar or apple) for added depth.
Greek yogurt lightens the dish without sacrificing creaminess—just stir off heat.
Add a splash of broth if orzo thickens too much while cooking.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Main course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 3 g
Sodium: 720 mg
Fat: 28 g
Saturated Fat: 13 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 26 g
Cholesterol: 90 mg