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Coconut Curry Soup with Dumplings in a bowl topped with scallions, chili oil, and red pepper flakes.

Coconut Curry Soup with Dumplings

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  • Author: Aneta
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A warm, comforting bowl of Coconut Curry Soup with Dumplings made with creamy coconut milk, red curry paste, tender mushrooms, and soft vegan dumplings. This cozy, flavorful one-pot meal comes together quickly and delivers big, bold taste with minimal effort.

Ingredients

Scale

For the Soup Base

  • 1 tbsp avocado oil

  • 1 cup diced onion

  • 4 scallions (white parts finely chopped; green parts for garnish)

  • 1 tbsp minced garlic

  • 1 tsp salt

  • 1/2 cup chopped cremini mushrooms

  • 1 tbsp red Thai curry paste

  • 1 tsp sugar

  • 1 tsp soy sauce

  • 3 cups vegetable broth

  • 1 cup full-fat coconut milk

  • 1 bag frozen vegan dumplings (12–15 pieces)

For Serving & Garnish

  • 2–3 tsp chili oil

  • 1 tbsp chopped cilantro

  • 1 tbsp sliced scallion greens

  • 1 tbsp crunchy garlic

Instructions

  1. Heat avocado oil in a heavy-bottom pot over medium-low heat. Add diced onion, scallion whites, minced garlic, and salt. Cook until onions soften and begin to caramelize.

  2. Add cremini mushrooms and sauté until tender and most of the moisture has evaporated.

  3. Stir in red Thai curry paste, sugar, and soy sauce. Cook for 1 minute to deepen the flavor.

  4. Pour in vegetable broth and bring the soup to a gentle simmer.

  5. Add coconut milk, stirring well to combine. Return to a gentle simmer.

  6. Add frozen vegan dumplings directly into the pot. Cook 7 minutes or until soft and warmed through.

  7. Serve hot and garnish with chili oil, scallion greens, cilantro, and crunchy garlic.

Notes

Full-fat coconut milk gives the soup a richer, creamier texture.
Adjust the spice level with more or less curry paste or chili oil.
Any style of frozen dumplings (vegan, chicken, pork) works—just adjust cooking time slightly.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: Approx. 380 kcal
  • Sugar: 6 g
  • Sodium: 980 mg
  • Fat: 21 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 0mg (may vary depending on dumpling choice)

Find it online: https://chickenmagicrecipes.com/coconut-curry-soup-with-dumplings/