Can I use chicken breasts instead of tenderloins?

Yes! Just cut them into bite-sized pieces like the tenderloins. Cooking time should be about the same as long as the pieces are similar in size.

Can I make Classic Chicken and Stuffing Casserole ahead of time?

You can prep the chicken and sauce in the dish, then cover and refrigerate for up to 24 hours . Add the stuffing mix and broth right before baking for the best texture.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for 3–4 days . Reheat in the microwave or oven until warmed through.

You can , but the stuffing topping is best fresh. If freezing, freeze after baking and cooling. Thaw in the fridge overnight, then reheat covered at 350°F until hot.

What can I serve with it?

This casserole is rich and cozy, so it loves lighter sides like: green beans a simple salad roasted broccoli steamed carrots

Classic Chicken and Stuffing Casserole: Cozy 5-Star Win

Description

Classic Chicken and Stuffing Casserole is a creamy, cozy comfort food dinner made with tender chicken, savory stuffing, and a rich homemade sauce. This easy baked casserole is perfect for busy weeknights, family dinners, or when you want a warm, satisfying meal that everyone will love.

Ingredients

Scale

For the Chicken

2 lb chicken tenderloins
¾ tsp salt
¾ tsp black pepper

For the Sauce

10.5 oz cream of celery soup
10.5 oz cream of chicken soup
⅓ cup milk
½ tsp garlic powder

For the Topping

6 oz chicken stuffing mix
1½ cups chicken broth
Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Oven and Chicken
Preheat oven to 375°F. Cut chicken tenderloins into bite-sized pieces and place them in a 9×13 inch baking dish. Season evenly with salt and black pepper.

2. Make the Creamy Sauce
In a mixing bowl, combine cream of celery soup, cream of chicken soup, and milk. Whisk until smooth. Add garlic powder and mix well.

3. Assemble the Casserole
Pour the creamy sauce evenly over the seasoned chicken. Sprinkle the dry stuffing mix evenly across the top.

4. Add the Broth
Pour chicken broth over the stuffing mix, making sure it is evenly moistened so it bakes tender instead of dry.

5. Bake the Casserole
Cover the dish tightly with aluminum foil and bake for 40–45 minutes, until the chicken is fully cooked.

6. Crisp the Topping
Remove the foil and bake for 5 additional minutes to allow the stuffing topping to become lightly golden.

7. Rest and Serve
Let the casserole rest for 2–3 minutes before serving. Garnish with freshly chopped parsley and enjoy.

Notes

Rotisserie chicken can be used to save time.

For extra flavor, add sautéed onions or celery to the casserole before baking.

If you prefer a crispier stuffing topping, bake uncovered for an additional 5 minutes.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 3 g
Sodium: 820 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 36 g
Cholesterol: 95 mg