Can I use a different snack cake brand?

You can, but Little Debbie Festive Truffles are truly special because the original cakes have a soft vanilla flavor that blends beautifully.

How should I store leftovers?

Place them in an airtight container in the fridge. They stay fresh for 4–5 days (if they last that long).

Can I freeze Christmas Tree Cake Truffles?

Absolutely! Flash-freeze them on a baking sheet, then store in a freezer bag for up to 2 months. Let them thaw in the fridge before serving.

Can I use dark or milk chocolate instead of white?

For sure—though the classic white chocolate look is what gives them their holiday charm.

10 Incredible Christmas Tree Cake Truffles to Wow Guests

Description

These Christmas Tree Cake Truffles are the ultimate no-bake holiday treat—soft, sweet, colorful centers coated in creamy white chocolate and topped with festive sprinkles. Perfect for parties, gifting, or adding a little Christmas magic to your dessert table.

Ingredients

Scale

1 box Little Debbie Christmas Tree Cakes
1 cup white chocolate or white candy melts
2–3 tablespoons festive sprinkles
¼ cup red candy melts (optional for drizzle)
Green sanding sugar, for topping

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Instructions

Break apart the Little Debbie Christmas Tree Cakes into a large bowl.
Use a handheld mixer on medium speed for 1 minute to create a soft, crumbly dough.
Add festive sprinkles and mix again until evenly combined.
Scoop tablespoon-sized portions of dough and roll into smooth truffle balls.
Place each truffle on a parchment-lined baking sheet.
Chill in the refrigerator for 10 minutes to help them firm up.
Melt white chocolate in 30-second intervals, stirring between each burst until smooth.
Dip each chilled truffle into the melted white chocolate and let excess drip off.
Place coated truffles back on parchment paper.
Melt red candy melts and drizzle over truffles if desired.
Sprinkle with green sanding sugar while the coating is still wet.
Allow truffles to set at room temperature or chill briefly until firm.

Notes

If the mixture feels too soft, chill it for 5 extra minutes before rolling.
Candy melts are easier for dipping than traditional white chocolate.
Store truffles in an airtight container in the refrigerator for up to 5 days.
These also freeze well—just thaw in the fridge before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 120 Kcal
Sugar: 12 g
Sodium: 70 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 5 mg