Can I use white chocolate or milk chocolate instead of semi-sweet?

Absolutely! White chocolate makes it extra festive (especially with crushed peppermints), while milk chocolate gives a creamier, sweeter flavor.

My toffee looks grainy—what happened?

That usually means the sugar crystallized on the sides of the pan. Make sure to stir constantly and scrape down the edges while it boils.

Can I freeze Christmas Crack?

Yes! It freezes beautifully. Just layer pieces with parchment paper in an airtight container. Thaw in the fridge or at room temp when you’re ready to serve.

How long will Christmas Crack stay fresh?

Stored in an airtight container, it stays delicious for up to 7 days—or 2 months in the freezer. But let’s be honest—it’s not going to last that long.

Christmas Crack Recipe: 4-Ingredient Festive Favorite

Description

This Christmas Crack Recipe is a sweet, salty, and crunchy holiday favorite made with buttery toffee, melted chocolate, and festive sprinkles. It’s quick to prepare, addictively delicious, and perfect for gifting or sharing during the holidays!

Ingredients

Scale

1 sleeve Saltine crackers (about 35–40 crackers) — or substitute with Ritz or graham crackers
1 cup unsalted butter (salted butter works too)
1 cup brown sugar (light or dark)
2 cups semi-sweet chocolate chips (or swap for white, dark, or milk chocolate)
Sprinkles or toppings: chopped nuts, crushed peppermints, M&Ms, toffee bits, or flaky sea salt

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Instructions

Prep: Preheat oven to 400°F (200°C). Line a 10×15-inch baking sheet with aluminum foil or parchment paper and lightly grease.
Arrange crackers: Lay Saltine crackers in a single, even layer to cover the entire pan.
Make toffee: In a medium saucepan, melt butter and brown sugar over medium heat. Bring to a boil and cook for exactly 3 minutes, stirring constantly and scraping the sides of the pan to prevent crystallization.
Bake: Carefully pour the toffee mixture over the crackers, spreading evenly. Bake for 5 minutes, then remove from the oven and let cool for 5 minutes.
Add chocolate: Melt chocolate chips in the microwave in 1-minute bursts, stirring until smooth. Pour over the warm toffee and spread evenly.
Decorate: Sprinkle with holiday toppings before the chocolate sets.
Cool and break: Let cool completely (or chill in the fridge) until set. Once hardened, peel off the foil and “crack” into pieces.

Notes

Boil the sugar-butter mixture for a full 3 minutes for the perfect toffee texture.
Use high-quality chocolate for the smoothest finish.
Store leftovers in an airtight container at room temperature or refrigerate for up to 1 week.
Freezes well for up to 2 months—layer pieces between parchment paper.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 260 kcal
Sugar: 24 g
Sodium: 160 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 25 mg