Can I substitute grilled chicken with rotisserie chicken?

Absolutely! Rotisserie chicken is a lifesaver on busy nights and works beautifully in this recipe.

What’s the best way to store leftovers?

Wrap your burritos in foil and keep them in the fridge for up to 3 days. For freezing, wrap tightly in plastic and foil, then store for up to 2 months. Reheat in a skillet or microwave.

Is the creamy chipotle sauce super spicy?

It’s got a little kick, but it’s more smoky and tangy than fiery. Start with a small squirt—you can always add more!

Can I make this gluten-free?

Yes! Just use gluten-free tortillas and double-check the labels on your sauces.

What happened to the Chipotle Ranch Grilled Chicken Burrito?

Taco Bell’s Chipotle Ranch Grilled Chicken Burrito was part of their Cravings Value Menu but disappeared from some locations over time. It tends to rotate on and off the menu depending on promotions and testing. Lucky for us, recreating it at home means never having to say goodbye again!

What was in the Chipotle Ranch Grilled Chicken Burrito from Taco Bell?

The original version from Taco Bell included grilled chicken, creamy chipotle sauce, avocado ranch, lettuce, tomatoes, cheddar cheese, and those irresistible crunchy fiesta strips—all wrapped in a flour tortilla. Sound familiar? 😉 That’s exactly what inspired this homemade version!

Is the Chipotle Ranch Grilled Chicken Burrito healthy?

That depends on how you build it! The homemade version gives you full control over ingredients. Opt for low-fat cheese, light sauces, whole wheat tortillas, and lean grilled chicken to lighten it up. You can even sneak in more veggies (hello, spinach and bell peppers!) if you want a nutrition boost.

What goes in a Cantina Chicken Burrito?

Taco Bell’s Cantina Chicken Burrito usually features marinated grilled chicken, creamy chipotle or avocado ranch sauce, rice, black beans, pico de gallo, and lettuce, all wrapped in a warm flour tortilla. It’s a heartier, more “gourmet” twist—but totally DIY-able at home with this same recipe base.

Chipotle Ranch Grilled Chicken Burrito: The best Weeknight Dinner

Description

This Chipotle Ranch Grilled Chicken Burrito brings all the bold flavors of your favorite fast-food burrito right into your kitchen. Loaded with juicy grilled chicken, crisp lettuce, fresh tomatoes, crunchy tortilla strips, melty cheese, and topped with creamy chipotle and avocado ranch sauces—this easy dinner is fast, customizable, and family-approved!

Ingredients

Scale

2 cups grilled chicken, chopped (store-bought or homemade)
4 large (10-inch) flour tortillas
1/2 cup creamy chipotle sauce (like Taco Bell brand)
1/2 cup ranch dressing or avocado ranch
1 cup shredded cheddar cheese or Mexican blend
1 cup shredded iceberg lettuce (or romaine)
2 Roma tomatoes, diced
1/2 cup fiesta strips or crushed tortilla chips
Optional add-ons:
- 1/2 cup cooked black beans
- 1/2 cup cooked corn
- 1/4 cup sliced jalapeños
- 1 cup cooked seasoned rice
- 1/2 cup crispy potatoes
- Sour cream, to taste

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Instructions

Prep the ingredients: Dice the tomatoes, shred the lettuce, and warm the grilled chicken. If using raw chicken breasts, cook with your favorite spices until no longer pink.
Warm tortillas: Heat tortillas in the microwave or on a skillet for 10–15 seconds to make them pliable.
Assemble the burritos: On each tortilla, layer grilled chicken, shredded cheese, lettuce, tomatoes, a light squirt of chipotle sauce, a drizzle of ranch, and crunchy fiesta strips. Add any optional ingredients if desired.
Wrap it up: Fold in the sides of the tortilla, then roll from the bottom to form a burrito.
Optional – Grill for extra flavor: Place burritos seam-side down in a skillet for 1–2 minutes per side to crisp up and seal.
Serve warm and enjoy!

Notes

Don’t overfill your burritos—leave space to roll without tearing.
Use store-bought grilled chicken for quicker prep or make a batch ahead of time.
Adjust spice level by adding more or less chipotle sauce.
These freeze beautifully! Wrap in foil and store in the freezer for up to 2 months.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Dinner
Method: Assembled, Grilled (optional)
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1 burrito
Calories: 530 Kcal
Sugar: 3 g
Sodium: 940 mg
Fat: 26 g
Saturated Fat: 8 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 35 g
Cholesterol: 80 mg