Roasted Cauliflower

• 1 large head cauliflower, cut into bite-size florets

• 2 tbsp olive oil

• 1 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp garlic powder

• 1/4 tsp salt

• 1/4 tsp black pepper

Chili Lime Chickpeas

• 2 (15-oz) cans chickpeas, rinsed and drained

• 1/4 cup red onion, finely diced

• 1/4 cup cilantro, chopped

• Juice of 2 limes

• 1 tbsp olive oil

• 1 tbsp chili sauce (like Sriracha or gochujang)

• 1 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp garlic powder

• 1/4 tsp salt

Avocado Crema (Optional)

• 1 ripe avocado

• 1/4 cup plain Greek yogurt (or vegan alternative)

• Juice of 1/2 lime

• 2 tbsp water (more as needed)

• 1/4 tsp salt

For Assembly

• 4 large tortillas or wraps

• Optional toppings: shredded lettuce, tomatoes, bell peppers, pickled onions