Can I use other types of pasta?

Absolutely! While egg noodles are classic, penne, rotini, or spaghetti all work great.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Add a splash of water or broth when reheating to keep things saucy.

Can I make it ahead of time?

You can cook the chicken and noodles ahead and reheat when ready to serve. Just wait to toss them together until the last minute for the best texture.

Chicken with Buttered Noodles - Chicken magic recipes

Description

This Chicken with Buttered Noodles recipe is the ultimate cozy dinner! Tender, juicy chicken breasts are seasoned and seared to perfection, then served over garlicky, buttery egg noodles. It’s quick, comforting, and sure to become a family favorite on any weeknight.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (or your favorite herb)

For the Noodles:

8 oz egg noodles (or your preferred pasta)
4 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon garlic, minced
½ teaspoon salt (or to taste)
Freshly ground black pepper, to taste
Fresh parsley or basil, chopped (optional, for garnish)

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Instructions

Boil the Noodles:
Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente (about 8–10 minutes). Drain and set aside, saving a little pasta water.
Season the Chicken:
While noodles cook, season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and thyme.
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6–7 minutes per side, until golden and cooked through (internal temp 165°F). Remove and let rest.
Sauté Garlic:
In the same skillet, melt butter with olive oil. Add minced garlic and sauté for 1–2 minutes until fragrant.
Toss the Noodles:
Add drained noodles to the skillet. Toss to coat in the butter and garlic mixture. Add a splash of reserved pasta water if needed for creaminess. Season with salt and pepper.
Slice and Serve:
Slice the rested chicken breasts and serve over the buttered noodles. Garnish with parsley or basil and serve immediately.

Notes

Swap egg noodles with your favorite pasta shape.
Add a handful of spinach or peas to sneak in some veggies.
Leftover rotisserie chicken works great in a pinch.
Top with grated Parmesan for extra richness

Prep Time: 10 mins
Cook Time: 20 mins
Category: Main course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 1 g
Sodium: 440 mg
Fat: 28 g
Saturated Fat: 11 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 38 g
Cholesterol: 125 mg