Season and Cook the Chicken:

• Season chicken breasts with salt, pepper, and Italian seasoning.

• Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for 1 minute.

• Add chicken and cook for 6–8 minutes per side until golden and cooked through. Remove and let rest.

Make the Lemon Butter Garlic Sauce:

• In the same skillet, melt butter and add minced garlic. Sauté for 1 minute until fragrant.

• Pour in lemon juice and zest, then stir in heavy cream. Simmer 2–3 minutes until slightly thickened. Season with salt and pepper.

Cook the Pasta:

• Cook spaghetti in salted boiling water according to package directions until al dente. Drain and set aside.

Assemble the Dish:

• Slice cooked chicken into strips.

• Toss pasta with lemon butter garlic sauce and sliced chicken until coated.

• Gently fold in burrata pieces.

Serve:

• Garnish with fresh basil. Serve immediately while hot and creamy.