Description
The Chicken Schnitzel Sandwich combines crispy, golden-brown chicken schnitzel with fresh toppings and creamy sauces, all packed into a soft bun or crusty bread. Perfect for a hearty lunch, dinner, or even a picnic treat!
Ingredients
For the Chicken Schnitzel:
- 2 large boneless, skinless chicken breasts (butterflied and pounded to 1/4-inch thickness)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
For the Sandwich:
- 4 sandwich rolls, ciabatta buns, or crusty bread
- 4 lettuce leaves (romaine or iceberg)
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
- 4 slices of pickles (optional)
For the Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
Prepare the Chicken Schnitzel:
Set Up Breading Station:
- Place flour on one plate.
- Beat eggs in a shallow bowl.
- Combine breadcrumbs, garlic powder, paprika, salt, and pepper on another plate.
Bread the Chicken:
Coat each chicken piece in flour, shaking off the excess. Dip into the beaten eggs, then coat in the breadcrumb mixture, pressing gently to adhere.Cook the Schnitzel:
Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken schnitzel for 3-4 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C). Remove and drain on a paper towel-lined plate.
Prepare the Sauce:
- In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Adjust seasoning as desired.
Assemble the Sandwiches:
- Spread a layer of sauce on the bottom half of each sandwich roll.
- Layer with lettuce, tomato slices, red onion, and pickles (if using). Place the schnitzel on top, then add more sauce if desired. Cover with the top half of the roll.
Serve:
- Serve immediately with a side of fries, coleslaw, or a fresh salad. Enjoy the crunch and flavor of this hearty sandwich!
Notes
- Baking Option: For a healthier alternative, bake the breaded chicken on a parchment-lined baking sheet at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Air Fryer Option: Cook the schnitzel in an air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through.
- Customize with your favorite toppings, such as avocado, cheese, or spicy mayo.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 Sandwich
- Calories: 600
- Sugar: 5 g
- Sodium: 800mg
- Fat: 30 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120 mg
Keywords: Chicken schnitzel, crispy chicken sandwich, schnitzel sandwich, easy dinner recipes