Description
This Chicken Scallopini is a quick and cozy weeknight dinner made with tender chicken, a savory tomato-gravy sauce, and spaghetti. Family-friendly and full of flavor, it’s a one-skillet meal that brings serious comfort to the table—no wine needed!
Ingredients
2 small boneless skinless chicken breasts, cubed
Salt and pepper, to taste
3 tablespoons flour
1–2 tablespoons olive oil
1 tablespoon salted butter
1 small yellow onion, sliced
3 cloves garlic, minced
1 packet brown gravy mix (.87 oz.)
1 cup cold water
8 oz. tomato sauce
1 cup chicken broth (no wine)
3/4 lb. thin spaghetti
Seasonings:
1/2 tsp Italian seasoning
1/2 tsp dried parsley
1/2 tsp mustard powder
1/4 tsp salt
Fresh parsley, for garnish (optional)
Instructions
Prepare the Sauce: In a measuring cup, whisk the brown gravy mix with 1 cup cold water until smooth. Stir in tomato sauce and seasonings. Set aside.
Cook the Chicken: Season chicken cubes with salt and pepper, toss with flour to coat. Sear in olive oil over medium-high heat for 6–7 minutes, turning to brown evenly. Remove and set aside.
Deglaze & Sauté: Turn off heat, pour in 1/4 cup chicken broth, and scrape up browned bits with a spatula. Turn heat to medium, add butter and sliced onions. Cook for 20 minutes, stirring often, until caramelized.
Build the Sauce: Add garlic and sauté 1 minute. Add remaining broth, simmer 5 minutes. Pour in the gravy-tomato mixture. Bring to a boil, then reduce heat to a simmer. Add chicken back to skillet.
Boil Pasta: Meanwhile, cook spaghetti in salted water until al dente. Drain and add to sauce, tossing to coat.
Garnish and Serve: Top with chopped parsley and serve hot with garlic bread.
Notes
For a saucier pasta, use slightly less spaghetti.
You can substitute chicken thighs if preferred.
Reheat leftovers with a splash of broth to loosen the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 85 mg