Can I make this gluten-free?

Yep! Just swap the flour for a gluten-free flour blend and use a GF brown gravy mix. And don’t forget gluten-free pasta!

Can I use chicken thighs instead?

Absolutely. They’ll add even more flavor—just cook them a bit longer to make sure they’re done.

Is this kid-friendly?

100% yes. It’s savory, not spicy, and creamy enough to pass the picky-eater test.

Chicken Scallopini - Chicken magic recipes

Description

This Chicken Scallopini is a quick and cozy weeknight dinner made with tender chicken, a savory tomato-gravy sauce, and spaghetti. Family-friendly and full of flavor, it’s a one-skillet meal that brings serious comfort to the table—no wine needed!

Ingredients

Scale

2 small boneless skinless chicken breasts, cubed
Salt and pepper, to taste
3 tablespoons flour
1–2 tablespoons olive oil
1 tablespoon salted butter
1 small yellow onion, sliced
3 cloves garlic, minced
1 packet brown gravy mix (.87 oz.)
1 cup cold water
8 oz. tomato sauce
1 cup chicken broth (no wine)
3/4 lb. thin spaghetti
Seasonings:
- 1/2 tsp Italian seasoning
- 1/2 tsp dried parsley
- 1/2 tsp mustard powder
- 1/4 tsp salt
Fresh parsley, for garnish (optional)

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Instructions

Prepare the Sauce: In a measuring cup, whisk the brown gravy mix with 1 cup cold water until smooth. Stir in tomato sauce and seasonings. Set aside.
Cook the Chicken: Season chicken cubes with salt and pepper, toss with flour to coat. Sear in olive oil over medium-high heat for 6–7 minutes, turning to brown evenly. Remove and set aside.
Deglaze & Sauté: Turn off heat, pour in 1/4 cup chicken broth, and scrape up browned bits with a spatula. Turn heat to medium, add butter and sliced onions. Cook for 20 minutes, stirring often, until caramelized.
Build the Sauce: Add garlic and sauté 1 minute. Add remaining broth, simmer 5 minutes. Pour in the gravy-tomato mixture. Bring to a boil, then reduce heat to a simmer. Add chicken back to skillet.
Boil Pasta: Meanwhile, cook spaghetti in salted water until al dente. Drain and add to sauce, tossing to coat.
Garnish and Serve: Top with chopped parsley and serve hot with garlic bread.

Notes

For a saucier pasta, use slightly less spaghetti.
You can substitute chicken thighs if preferred.
Reheat leftovers with a splash of broth to loosen the sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: italian-American

Nutrition

Serving Size: 1 serving
Calories: 540 kcal
Sugar: 6 g
Sodium: 820 mg
Fat: 19 g
Saturated Fat: 5 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 55 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 85 mg