Can I use frozen broccoli in Chicken Sausage and Broccoli Orzo?

Yes! Add it a little earlier than fresh, or expect it to be softer. Either way, it works great.

What if I don’t have orzo pasta?

Small pasta like ditalini or small shells can work, but cooking times may vary and you might need a little extra broth. Orzo really gives the best creamy texture.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3–4 days . Add a splash of broth when reheating to loosen it up.

Can I make this ahead for meal prep?

Absolutely. Chicken Sausage and Broccoli Orzo reheats well and is perfect for lunches. It may thicken in the fridge—just stir in a little liquid when warming.

Can I add more flavor without making it spicy?

Yes—try a squeeze of lemon at the end, Italian seasoning, or a pinch of garlic powder. Big flavor, no heat drama.

3 Chicken Sausage and Broccoli Orzo Quick Happy Dinner

Description

Creamy, cozy Chicken Sausage and Broccoli Orzo made in one skillet with tender broccoli, browned sausage, garlic, onion, and a Parmesan finish—perfect for busy weeknights.

Ingredients

Scale

1 lb chicken sausage, sliced
2 cups broccoli florets
1 ½ cups orzo pasta
3 cloves garlic, minced
1 onion, chopped
4 cups chicken broth
½ cup grated Parmesan cheese
Salt and pepper, to taste

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Instructions

Brown the sausage: In a large skillet over medium heat, cook sliced chicken sausage until browned. Remove to a plate.
Sauté aromatics: In the same skillet, cook chopped onion for 3–4 minutes until softened. Add minced garlic and stir for 30 seconds.
Add broccoli: Stir in broccoli florets and cook 2–3 minutes, just until slightly tender.
Simmer orzo: Add orzo and chicken broth. Bring to a gentle simmer.
Cover and cook: Cover and cook 10–12 minutes, stirring once halfway, until orzo is tender and most liquid is absorbed.
Finish: Stir sausage back in. Add Parmesan and season with salt and pepper to taste. Serve warm.

Notes

Broccoli: Frozen broccoli works—add it a little earlier and expect it softer.

Too thick? Stir in a splash of extra broth at the end.

Extra flavor: A squeeze of lemon or pinch of Italian seasoning is great.

Storage: Refrigerate leftovers in an airtight container up to 3–4 days. Reheat with a splash of broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main course
Method: One-Pan / Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving (¼ of recipe)
Calories: 543 kcal
Sugar: 3 g
Sodium: 2023 mg
Fat: 24 g
Saturated Fat: 8 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 43 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 99 mg