Can I swap spinach with kale?

Absolutely—just cook kale a bit longer until tender, and reduce the broth slightly to maintain creaminess.

How should I store leftovers?

Let it cool, then refrigerate in a sealed container for up to 3 days. Reheat gently—add a splash of cream or broth to refresh the sauce.

What does Chicken Florentine taste like?

It’s rich, creamy, and garlicky with a savory blend of Parmesan and tender spinach—basically comfort food heaven in a skillet.

Where did Chicken Florentine originate?

The dish has Italian roots, specifically Florence (hence the name), where spinach is a beloved staple. But the creamy sauce twist? That’s totally French-inspired flair!

How long is Chicken Florentine good for in the fridge?

You can safely store it in an airtight container in the refrigerator for 3 to 4 days.

How long do you cook Florentine chicken for?

The chicken usually needs 4–5 minutes per side to get golden and fully cooked, plus an additional 5 minutes simmering in the sauce to lock in all those flavors.

Chicken Florentine - Chicken magic recipes

Description

Creamy, comforting, and full of flavor, this Chicken Florentine is a one-pan meal featuring golden seared chicken breasts smothered in a rich garlic-Parmesan sauce with wilted spinach. Perfect for busy weeknights or when you’re craving cozy Italian-inspired flavors.

Ingredients

Scale

4 boneless, skinless chicken breasts or thighs
Salt and pepper, to taste
1 tsp Italian seasoning
1 tbsp olive oil
1 tbsp butter
2–3 garlic cloves, minced
½ cup chicken broth
½ cup heavy cream (or half-and-half)
½ cup grated Parmesan cheese
6 cups fresh spinach (or 3 cups thawed frozen spinach)

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Instructions

Season chicken with salt, pepper, and Italian seasoning.
Heat olive oil and butter in a skillet over medium heat.
Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, sauté garlic for 30 seconds until fragrant.
Add chicken broth, scraping up browned bits. Simmer for 2 minutes.
Stir in cream and Parmesan cheese until smooth and creamy.
Add spinach and cook until wilted.
Return chicken to skillet and spoon sauce over top. Simmer 5 more minutes.
Serve hot with rice, pasta, or crusty bread.

Notes

For extra flavor, add a pinch of red pepper flakes.
Swap spinach for kale if you prefer a heartier green.
Store leftovers in the fridge for up to 3–4 days.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Skillet
Cuisine: italian-American

Nutrition

Serving Size: 1 serving
Calories: 410 kcal
Sugar: 1 g
Sodium: 560 mg
Fat: 26 g
Saturated Fat: 12 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 36 g
Cholesterol: 125 mg