Description
A comforting and flavorful chicken drumstick soup that’s perfect for any occasion! Packed with tender drumsticks, aromatic vegetables, and herbs, this hearty dish is both nutritious and satisfying. Whether it’s a cold day or just a craving for something warm and cozy, this soup is sure to hit the spot.
Ingredients
Scale
- 8 chicken drumsticks , skin-on, bone-in
- 2 large carrots , chopped
- 3 celery stalks , chopped
- 1 medium onion , diced
- 4 cloves garlic , minced
- 6 cups chicken broth (or water for homemade stock)
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper , to taste
- Optional garnish : Fresh parsley, lemon wedges
Instructions
- Prepare the Chicken Drumsticks : Pat the drumsticks dry with paper towels. Season lightly with salt and pepper.
- Sear the Drumsticks : Heat 1 tablespoon of oil in a large pot over medium-high heat. Add the drumsticks and sear until golden brown on all sides (about 5 minutes per side). Remove and set aside.
- Sauté Vegetables : In the same pot, add the chopped onions, carrots, and celery. Cook for 5-7 minutes until softened. Stir in the minced garlic and cook for another minute.
- Simmer the Soup : Return the drumsticks to the pot. Pour in the chicken broth (or water), ensuring the drumsticks are fully submerged. Add thyme sprigs, bay leaves, and additional seasoning if desired.
- Cook Until Tender : Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 45-60 minutes, skimming off any foam that rises to the surface.
- Shred the Chicken : Once the drumsticks are tender, remove them from the pot. Shred the meat and return it to the soup.
- Serve Hot : Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread or crackers.
Notes
For an extra creamy texture, stir in a splash of heavy cream before serving.
You can adjust the spiciness by adding red pepper flakes or hot sauce according to your preference.
Leftovers can be stored in the refrigerator for up to 4 days or frozen for longer storage.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg