Can I use store-bought marinara?

Absolutely! Use your favorite brand. If you're watching sugar or carbs, check the label—some sauces sneak in extras.

Can I make the chicken crust ahead of time?

Yes! Bake the crust, let it cool, then store it in the fridge up to 24 hours. Add toppings and do the final bake when you're ready.

Can I freeze Chicken Crust Pizza?

You can freeze the crust after baking it. Wrap it well, freeze up to 2 months, then thaw and top as usual.

Can I use ground turkey instead of chicken?

Definitely. It works the same and still keeps the recipe light and delicious.

Does the crust taste like chicken?

A little, but once the sauce, cheese, and toppings are added, it tastes like a flavorful, satisfying pizza—without the heaviness of traditional dough.

Chicken Crust Pizza: 10 Delicious Tricks for Big Flavor

Description

This Chicken Crust Pizza is a delicious low-carb twist on traditional pizza, made with a flavorful chicken-and-Parmesan base topped with melty mozzarella, tomatoes, and fresh basil. It’s quick, hearty, and perfect for busy weeknights.

Ingredients

Scale

For the Crust

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt, to taste
Black pepper, to taste

Toppings

½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced (or cherry tomatoes)
Fresh basil leaves, chopped

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Instructions

Preheat Oven:
Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper.
Make the Crust:
In a large bowl, combine ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until fully combined.
Shape the Crust:
Transfer the mixture to the prepared pan and press into a round pizza shape about ¼-inch thick.
Bake the Crust:
Bake for 30 minutes, or until the edges are golden and the center is cooked through.
Add Toppings:
Spread marinara over the baked crust. Add mozzarella slices, tomato slices, and fresh basil.
Final Bake:
Return to the oven for 5 minutes, or until cheese is melted and bubbling.
Serve:
Let cool slightly, slice, and enjoy warm.

Notes

Wet your hands lightly to make shaping the crust easier.
Avoid watery toppings to keep the crust crisp.

You can replace ground chicken with ground turkey if preferred.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner, Low Carb
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice (¼ pizza)
Calories: 310 kcal
Sugar: 3 g
Sodium: 620 mg
Fat: 17 g
Saturated Fat: 7 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 33 g
Cholesterol: 115 mg