Description
This Chicken Cordon Bleu Casserole is creamy, cheesy, and full of comforting flavor. With tender chicken, smoky ham, melty cheese, and a golden breadcrumb topping, it’s everything you love about the classic dish—made simple for busy weeknights.
Ingredients
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8 ounces wide egg noodles (about 2 cups)
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½ cup seasoned breadcrumbs
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2 tablespoons butter, melted
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1 (10.5-ounce) can condensed cream of chicken soup
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½ cup sour cream
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¾ cup milk
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1 tablespoon Dijon mustard
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1 cup shredded Swiss cheese
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1 cup shredded mozzarella cheese
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2 cups cooked chicken, shredded or chopped
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6 ounces sliced deli ham, cut into strips
Instructions
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Preheat oven to 400℉ (200℃).
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Bring a large pot of salted water to a boil and cook egg noodles until al dente. Drain and set aside.
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In a small bowl, mix seasoned breadcrumbs with melted butter. Set aside.
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In a 9″x13″ baking dish, whisk together the cream of chicken soup, sour cream, milk, and Dijon mustard. Stir in the Swiss and mozzarella cheeses.
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Add the cooked noodles, chicken, and ham into the baking dish. Stir until well coated.
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Sprinkle the buttery breadcrumb mixture evenly over the top.
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Bake uncovered for 20–25 minutes until bubbly and golden.
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Let rest for 5 minutes before serving
Notes
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Rotisserie chicken works great in this recipe for an even faster prep.
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You can swap Swiss for Gruyère or use a blend depending on your cheese preferences.
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Add frozen peas or steamed broccoli to sneak in some veggies!
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Can be made ahead up to 1 day in advance—just hold off on the breadcrumb topping until ready to bake.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 95 mg