Description
This Chicken Cordon Bleu Casserole is creamy, cheesy, and full of comforting flavor. With tender chicken, smoky ham, melty cheese, and a golden breadcrumb topping, it’s everything you love about the classic dish—made simple for busy weeknights.
Ingredients
8 ounces wide egg noodles (about 2 cups)
½ cup seasoned breadcrumbs
2 tablespoons butter, melted
1 (10.5-ounce) can condensed cream of chicken soup
½ cup sour cream
¾ cup milk
1 tablespoon Dijon mustard
1 cup shredded Swiss cheese
1 cup shredded mozzarella cheese
2 cups cooked chicken, shredded or chopped
6 ounces sliced deli ham, cut into strips
Instructions
Preheat oven to 400℉ (200℃).
Bring a large pot of salted water to a boil and cook egg noodles until al dente. Drain and set aside.
In a small bowl, mix seasoned breadcrumbs with melted butter. Set aside.
In a 9″x13″ baking dish, whisk together the cream of chicken soup, sour cream, milk, and Dijon mustard. Stir in the Swiss and mozzarella cheeses.
Add the cooked noodles, chicken, and ham into the baking dish. Stir until well coated.
Sprinkle the buttery breadcrumb mixture evenly over the top.
Bake uncovered for 20–25 minutes until bubbly and golden.
Let rest for 5 minutes before serving
Notes
Rotisserie chicken works great in this recipe for an even faster prep.
You can swap Swiss for Gruyère or use a blend depending on your cheese preferences.
Add frozen peas or steamed broccoli to sneak in some veggies!
Can be made ahead up to 1 day in advance—just hold off on the breadcrumb topping until ready to bake.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 95 mg