Can I use fresh vegetables instead of frozen?

Absolutely! Just make sure they’re diced small so they cook evenly. Frozen is just quicker and adds to the no-fuss appeal.

Can I substitute a different biscuit mix?

Sure, but the Cheddar Bay mix adds that savory cheddar-herb flavor that really makes this dish pop. It’s worth it.

How do I store leftovers?

Pop them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave, though the oven keeps the biscuit top crispier.

You bet! Cool it completely, wrap well, and freeze for up to 2 months. Thaw in the fridge overnight and reheat in the oven at 350°F until warmed through.

Chicken Cobbler Biscuit Dinner - Chicken magic recipes

Description

This Chicken Cobbler Biscuit Dinner is a comforting one-pan wonder layered with juicy rotisserie chicken, mixed vegetables, cheesy biscuit topping, and a creamy sauce. It’s a no-fuss family favorite that’s golden, bubbly, and perfect for cozy weeknights.

Ingredients

Scale

½ cup butter (1 stick, melted)
4 cups shredded rotisserie chicken
1 (12 oz) bag frozen mixed vegetables
1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
2 cups whole milk
1 (14.5 oz) can chicken broth
1 (10.5 oz) can cream of chicken soup
Garlic powder (to taste)
Onion powder (to taste)
Black pepper (to taste)

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Instructions

Preheat oven to 375°F. Grease a 9×13 baking dish.
Pour melted butter evenly into the bottom of the dish.
Spread shredded chicken in a single layer over the butter.
Distribute frozen mixed vegetables evenly over the chicken.
Sprinkle garlic powder, onion powder, and black pepper to taste.
In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and seasoning packet. Pour over the chicken and veggies. Do not stir.
In the same bowl, whisk together cream of chicken soup and chicken broth. Pour over the biscuit mix layer. Do not stir.
Bake uncovered on the center rack for 55–65 minutes, or until golden and bubbly.
Let rest for 10 minutes before serving to allow the sauce to thicken.

Notes

Don’t stir the layers—this creates the delicious cobbler-like texture.
You can substitute fresh veggies, just ensure they’re finely chopped.
Add shredded cheddar cheese on top during the last 10 minutes of baking for extra gooey goodness.

Prep Time: 10 mins
Cook Time: 65 mins
Category: Main course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 510 kcal
Sugar: 5 g
Sodium: 980 mg
Fat: 29 g
Saturated Fat: 14 g
Unsaturated Fat: 12 g
Trans Fat: 0.5 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 105 mg