Description
This Chicken Breakfast Sandwich is the perfect way to kickstart your day. Packed with juicy grilled chicken, fluffy eggs, melted cheese, and fresh vegetables on a toasted English muffin, it’s a quick and nutritious meal that satisfies cravings and fuels your morning. Ideal for busy mornings or a delightful brunch treat!
Ingredients
Scale
For the Sandwich:
- 2 English muffins, split and toasted
- 2 cooked chicken patties (grilled or pan-seared)
- 2 large eggs
- 2 slices of cheddar cheese
- 2 lettuce leaves
- 2 slices of tomato
- 1 tablespoon mayonnaise (optional)
- Salt and pepper to taste
Optional Garnishes:
- Sliced avocado
- Hot sauce or ketchup
Instructions
Prepare the Chicken Patties:
- If using raw chicken, shape ground chicken into 2 patties. Season with salt and pepper, then cook in a skillet over medium heat until golden brown and fully cooked, about 4-5 minutes per side.
Cook the Eggs:
- In a non-stick skillet, fry the eggs sunny-side up or scrambled, depending on preference. Season with a pinch of salt and pepper.
Assemble the Sandwich:
- Spread mayonnaise on the bottom half of each toasted English muffin.
- Layer lettuce, a slice of tomato, the cooked chicken patty, and cheese.
- Top with the egg and cover with the top half of the muffin.
Serve:
- Serve immediately with your favorite garnishes and a side of fruit or hash browns for a complete breakfast.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380 kcal
- Sugar: 1 g
- Sodium: 710 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 220 mg
Keywords: Chicken Breakfast Sandwich, quick breakfast, high-protein sandwich