For the Chicken Birria

• 2 lb boneless, skinless chicken thighs
• 2 cups chicken broth
• 2 dried guajillo chiles, seeds removed
• 2 dried ancho chiles, seeds removed
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp dried oregano
• 1/2 tsp ground cloves
• 1/2 tsp ground cinnamon
• Salt and black pepper, to taste

For the Adobo Sauce

• Reserved chile soaking water (about 1/2 cup, plus more as needed)
• 2 cloves garlic
• 1/2 tsp cumin
• 1/2 tsp dried oregano
• 1/2 tsp paprika
• Salt and black pepper, to taste

For Serving

• Small corn tortillas
• Chopped fresh cilantro
• Diced red onions
• Lime wedges