Description
These creamy, cheesy Chicken Bell Pepper Ranch Burritos are packed with shredded chicken, colorful bell peppers, melty cheese, and ranch dressing—all wrapped in a soft flour tortilla. Perfect for busy weeknights or a quick lunch, they’re customizable, freezer-friendly, and totally satisfying!
Ingredients
2 cups cooked chicken, shredded
1 cup bell peppers, chopped (any colors you like)
1/2 cup ranch dressing
1 cup shredded cheese (cheddar or your favorite blend)
4 large flour tortillas
1 can black beans, drained (optional)
1/2 cup corn (optional)
Salt and pepper to taste
Instructions
In a large mixing bowl, combine shredded chicken, bell peppers, ranch dressing, and cheese. Add black beans and corn if using. Season with salt and pepper to taste.
Warm tortillas in a microwave or skillet for a few seconds until soft and pliable.
Spoon the chicken mixture evenly into the center of each tortilla.
Fold in the sides, then roll up tightly into burritos.
Optional: For a crispy finish, place burritos seam-side down in a baking dish.
Sprinkle extra cheese on top and bake at 350°F (175°C) for 10 minutes or until cheese is melted and burritos are heated through.
Serve warm and enjoy!
Notes
Use rotisserie chicken for a fast and flavorful shortcut.
Add jalapeños or hot sauce if you like a little heat.
Leftovers can be wrapped in foil and refrigerated for up to 3 days or frozen for up to 2 months.
To reheat, bake at 375°F until warmed through or microwave on medium heat.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner , lunch
- Method: Bake, Assemble
- Cuisine: American , Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 430 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg