Description
These creamy, flavorful Chicken Avocado Ranch Burritos are packed with juicy chicken, fresh avocado, crunchy lettuce, zesty ranch, and melty cheese—all wrapped in a warm tortilla. A perfect weeknight dinner in under 30 minutes!
Ingredients
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2 cups cooked shredded chicken (grilled or baked)
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1 ripe avocado, diced
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1/4 cup ranch dressing
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1/4 cup diced tomatoes
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1/4 cup diced red onion
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1/4 cup chopped fresh cilantro
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Juice of 1 lime
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Salt and pepper, to taste
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4 large flour tortillas
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1 cup shredded lettuce
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1/2 cup shredded cheddar cheese
Instructions
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In a large bowl, combine shredded chicken, avocado, ranch dressing, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Stir gently to mix.
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Warm flour tortillas in a microwave or on a dry skillet until soft and pliable.
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Spoon the chicken mixture evenly down the center of each tortilla.
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Top with shredded lettuce and cheddar cheese.
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Fold the sides over the filling, then roll tightly into a burrito.
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Serve immediately with sour cream or salsa, or grill lightly in a skillet for extra crispness.
Notes
Use rotisserie chicken for a quick prep shortcut.
Add corn or black beans for a heartier filling.
For a spicier version, mix hot sauce or diced jalapeños into the ranch.
Can be wrapped in foil and reheated later—great for lunchboxes!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dinner, Lunch
- Method: No-cook (unless grilling tortillas)
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 65 mg