Description
These creamy, flavorful Chicken Avocado Ranch Burritos are packed with juicy chicken, fresh avocado, crunchy lettuce, zesty ranch, and melty cheese—all wrapped in a warm tortilla. A perfect weeknight dinner in under 30 minutes!
Ingredients
2 cups cooked shredded chicken (grilled or baked)
1 ripe avocado, diced
1/4 cup ranch dressing
1/4 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
Juice of 1 lime
Salt and pepper, to taste
4 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
Instructions
In a large bowl, combine shredded chicken, avocado, ranch dressing, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Stir gently to mix.
Warm flour tortillas in a microwave or on a dry skillet until soft and pliable.
Spoon the chicken mixture evenly down the center of each tortilla.
Top with shredded lettuce and cheddar cheese.
Fold the sides over the filling, then roll tightly into a burrito.
Serve immediately with sour cream or salsa, or grill lightly in a skillet for extra crispness.
Notes
Use rotisserie chicken for a quick prep shortcut.
Add corn or black beans for a heartier filling.
For a spicier version, mix hot sauce or diced jalapeños into the ranch.
Can be wrapped in foil and reheated later—great for lunchboxes!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dinner, Lunch
- Method: No-cook (unless grilling tortillas)
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 65 mg