Description
Indulge in the Southern-inspired Chicken and Waffle Sandwich, where crispy fried chicken meets the sweet, buttery crunch of warm Belgian waffles. This delightful combination brings together the savory flavors of seasoned fried chicken and the nostalgic sweetness of waffles, drizzled with the richness of maple syrup for an extra layer of flavor.
Ingredients
Scale
- 2 Belgian waffles
- 2 chicken breasts, boneless and skinless
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
- Maple syrup for drizzling
- Butter lettuce
- Tomato slices
Instructions
- Marinate chicken breasts in buttermilk for at least 1 hour in the refrigerator.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Remove chicken from buttermilk, dredge in seasoned flour, and fry until golden brown and cooked through, about 7 minutes per side.
- Toast Belgian waffles until crispy.
- Assemble the sandwich by placing a fried chicken breast on a waffle, add lettuce and tomato, and top with another waffle. Drizzle with maple syrup.
- Prep Time: 1 h 20 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 890 kcal
- Sugar: 15 g
- Sodium: 820 mg
- Fat: 50 g
- Saturated Fat: 10 g
- Unsaturated Fat: 35 g
- Trans Fat: 0 g
- Carbohydrates: 95 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 195 mg
Keywords: Chicken and Waffle Sandwich, brunch recipe, fried chicken, Belgian waffles, comfort food