Can I make Chicken and Waffle Casserole ahead of time?

Yes! You can assemble it the night before, cover it, and refrigerate. In the morning (or whenever), bake as directed. If it’s very cold from the fridge, you may need a few extra minutes.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the microwave for speed, or in the oven at 350°F until warmed through for better texture.

You can, though the waffle texture softens a bit after freezing and reheating. If you plan to freeze, bake it first, cool completely, then wrap tightly and freeze for up to 2 months . Thaw overnight in the fridge before reheating.

What can I serve with it?

Fresh fruit, a simple salad, or even roasted veggies if you’re going for “balanced.” But if you serve it with just extra maple syrup and happy faces, I’d call that a win too.

Can I use different waffles or chicken?

Absolutely. Any frozen waffles work, and any breaded bite-size chicken is fine. The main goal is easy, cozy, and delicious.

Chicken and Waffle Casserole: Irresistible 5-Ingredient Comfort

Description

This Chicken and Waffle Casserole is the ultimate sweet-and-savory comfort dish made with crispy waffles, popcorn chicken, and a maple-kissed egg custard—perfect for brunch or easy dinner nights.

Ingredients

Scale

8 frozen waffles
12 ounces popcorn chicken (½ bag)
6 large eggs
¾ cup milk
¼ cup maple syrup
Optional: pinch of salt or cinnamon

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Instructions

Preheat oven to 350°F. Lightly grease a 7×9-inch or 8×8-inch casserole dish.
Toast waffles until lightly crisp. Cut into bite-size pieces.
Dice popcorn chicken into 1-inch pieces (microwave briefly if needed).
Spread waffle pieces evenly in the baking dish and scatter chicken on top.
In a bowl, whisk eggs, milk, maple syrup, and optional salt or cinnamon.
Pour egg mixture evenly over waffles and chicken, pressing gently to soak.
Bake uncovered for 50–60 minutes until set and golden brown.
Rest for 5 minutes before serving. Serve with extra maple syrup if desired.

Notes

For crispier edges, toast waffles slightly darker.

If browning too quickly, tent loosely with foil near the end.

Great for make-ahead brunch—assemble the night before and bake fresh

Prep Time: 10 minutes
Cook Time: 55 mins
Category: Breakfast, Brunch, Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 14 g
Sodium: 720 mg
Fat: 22 g
Saturated Fat: 6 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 18 g
Cholesterol: 210 mg