Can I use chicken thighs instead of breasts?

Absolutely. Thighs are juicier and work beautifully in this recipe.

How do I store leftovers?

Store everything in airtight containers in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth or milk.

Can I make this ahead of time?

Yes! The potatoes and gravy can be made ahead and reheated. Just add a little liquid when warming to keep things creamy.

What cheese works best for the mashed potatoes?

Cheddar is classic, but Colby Jack or Monterey Jack are great options too.

Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Description

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a cozy comfort-food dinner made with tender chicken, rich garlic gravy, and creamy cheddar mashed potatoes—perfect for family meals.

Ingredients

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For the Chicken & Garlic Gravy

4 boneless, skinless chicken breasts or thighs
Salt and black pepper, to taste
1 tablespoon olive oil
3 tablespoons butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups chicken broth
¼ cup heavy cream (optional)

For the Cheesy Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cubed
3 tablespoons butter
½ cup milk (more as needed)
1 cup shredded cheddar cheese
Salt and black pepper, to taste

Garnish (optional)

Fresh parsley or chives, chopped

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Instructions

Season the chicken on both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden and cooked through (165°F internal temperature). Remove and keep warm.
Reduce heat to medium. Add butter to the same skillet, then stir in garlic and cook for 30–60 seconds until fragrant.
Sprinkle in flour and stir continuously for 1–2 minutes to form a roux.
Slowly whisk in chicken broth, stirring until smooth. Simmer until thickened. Add heavy cream if using and season to taste.
Meanwhile, boil potatoes in salted water until fork-tender, about 12–15 minutes. Drain well.
Mash potatoes with butter, milk, and cheddar cheese until creamy. Season with salt and pepper.
Serve chicken over mashed potatoes and generously spoon garlic gravy on top. Garnish if desired.

Notes

Chicken thighs add extra juiciness and flavor.
Add more broth or milk when reheating leftovers to keep everything creamy.
Gravy thickens as it cools—this is normal.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 620 kcal
Sugar: 4 g
Sodium: 780 mg
Fat: 34 g
Saturated Fat: 18 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 4 g
Protein: 42 g
Cholesterol: 155 mg