Description
Chicken and egg noodles is a classic comfort dish that combines tender chicken with rich, egg-based noodles in a savory broth. It’s a versatile meal, perfect for a cozy family dinner or a quick weeknight option.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced 🍗
- 4 cups chicken broth 🥣
- 1 cup water 💧
- 2 tablespoons butter 🧈
- 1 teaspoon salt 🧂
- 1 teaspoon black pepper 🌶️
- 1/2 teaspoon garlic powder 🧄
- 1/2 teaspoon onion powder 🧅
- 2 cans (10 oz each) cream of chicken soup 🥫
- 12 oz egg noodles 🍜
Instructions
- Combine broth, water, butter, and seasonings in a pot; bring to a boil.
- Stir in cream of chicken soup and egg noodles; cook noodles until tender.
- Add chicken and simmer for 5 minutes.
- Let rest to thicken, then serve hot.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: lunch
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: ~350 kcal
- Sugar: ~2 g
- Sodium: ~900 mg
- Fat: ~12 g
- Saturated Fat: ~5 g
- Unsaturated Fat: ~6 g
- Trans Fat: 0 g
- Carbohydrates: ~40 g
- Fiber: ~2 g
- Protein: ~20 g
- Cholesterol: ~60 mg