Can I substitute another soup for the cream of celery soup?

Absolutely! Cream of mushroom or cream of onion soups work great if you’re not a celery fan.

How can I store leftovers?

Just pop them in an airtight container and refrigerate. They'll stay delicious for up to 3 days. To reheat, a quick spin in the microwave or a warm-up in the oven does the trick.

Can I make this casserole ahead of time?

Yes! You can assemble everything up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Bake when you’re ready, adding an extra 5-10 minutes if it's cold from the fridge.

How long can you keep chicken dressing?

Stored properly in an airtight container, chicken dressing can last up to 3-4 days in the refrigerator. It’s even better the next day!

What is the best broth for dressing?

Chicken broth is the top choice for dressing—it adds rich, savory flavor that perfectly complements the stuffing and chicken. If you want a deeper taste, low-sodium chicken stock works beautifully too.

What temperature do you cook chicken and dressing at?

You’ll bake this delicious dish at 375°F, the perfect temperature to cook the chicken through while keeping everything moist and flavorful.

Chicken And Dressing Casserole Recipe | Easy Comfort Food Delight

Description

A creamy, comforting Chicken And Dressing Casserole packed with tender chicken, savory stuffing, and rich sauce. The perfect cozy meal for busy nights or family gatherings

Ingredients

Scale

2 pounds chicken tenderloins
½ teaspoon kosher salt
½ teaspoon black pepper
10.5-ounce can cream of celery soup
10.5-ounce can cream of chicken soup
¼ cup milk
6-ounce box Stove Top chicken stuffing mix
1½ cups chicken broth
Fresh or dried parsley for garnish (optional)

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Instructions

Preheat oven to 375°F. Spray an 11×7-inch baking dish with cooking spray.
Cut chicken tenderloins into bite-sized pieces and place in the baking dish. Toss with salt and pepper.
In a small bowl, whisk together cream of celery soup, cream of chicken soup, and milk until smooth. Pour over chicken and spread evenly.
Evenly sprinkle the stuffing mix over the top.
Pour chicken broth evenly over the stuffing, patting down lightly if needed.
Cover with foil and bake for 40 minutes.
Remove foil and bake an additional 5 minutes to brown the top.
Garnish with parsley (optional) and serve with the creamy gravy from the bottom of the dish.

Notes

Use rotisserie chicken to save even more time.
Add frozen veggies between the chicken and stuffing layers for a complete meal.
Warming the broth before pouring helps the stuffing moisten faster and more evenly.

Prep Time: 10 mins
Cook Time: 45 mins
Category: Dinner, Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 415 kcal
Sugar: 3 g
Sodium: 940 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 32 g
Cholesterol: 95 mg