Description
This Chicken Alfredo Tater Tot Casserole is the ultimate comfort food mash-up! Creamy Alfredo sauce, tender shredded chicken, sweet peas, and a golden layer of crispy tater tots all topped with gooey melted mozzarella—easy to make, family-approved, and perfect for busy weeknights
Ingredients
2 cups shredded cooked chicken
1 (15 oz) jar Alfredo sauce
1 cup sour cream
1 cup frozen peas
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 (32 oz) bag frozen tater tots
1 cup shredded mozzarella cheese
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine shredded chicken, Alfredo sauce, sour cream, frozen peas, garlic powder, salt, and pepper. Mix until well combined.
Spread the mixture evenly into the prepared baking dish.
Arrange the frozen tater tots in a single layer over the chicken mixture.
Bake for 30–35 minutes, or until the tater tots are golden and crispy.
Sprinkle shredded mozzarella cheese over the top and return to the oven for an additional 5–10 minutes, until the cheese is melted and bubbly.
Let the casserole cool slightly before serving. Enjoy!
Notes
You can use rotisserie chicken to save time.
Feel free to add spinach or mushrooms for extra veggies.
Leftovers store well in the fridge for up to 3 days.
Reheat in the oven or air fryer to maintain crispiness.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 530 Kcal
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 85 mg