Description
Chicken Alfredo Lasagna Rolls are a delicious twist on traditional lasagna, featuring tender lasagna noodles rolled with a creamy, cheesy chicken Alfredo filling. Topped with a rich Alfredo sauce and baked to perfection, these rolls make for an easy, comforting meal perfect for weeknights or special occasions.
Ingredients
12 lasagna noodles, cooked and drained
2 cups cooked and shredded chicken
2 cups ricotta cheese
1 egg
1 cup shredded mozzarella cheese, plus extra for topping
1/2 cup grated Parmesan cheese
2 cups Alfredo sauce (store-bought or homemade)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley for garnish (optional)
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Prepare the filling: In a large bowl, combine shredded chicken, ricotta cheese, egg, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the rolls: Lay cooked lasagna noodles on a clean surface. Spread a generous amount of the filling evenly over each noodle, then roll them up tightly.
Arrange in the dish: Pour 1 cup of Alfredo sauce into the prepared baking dish, then place the lasagna rolls seam-side down in the dish.
Top with sauce and cheese: Pour the remaining Alfredo sauce over the rolls and sprinkle with additional mozzarella cheese.
Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh parsley and serve hot. Enjoy!
Notes
For extra flavor, use homemade Alfredo sauce.
Add spinach or mushrooms to the filling for extra texture and nutrients.
Store leftovers in an airtight container in the fridge for up to 3 days.
To freeze, assemble rolls without baking, wrap tightly, and store for up to 3 months. Bake from frozen at 375°F for 40-45 minutes.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 rolls
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg