Prepare the Cookie Dough:
Mix the cookie dough according to the Cooking with Carlee recipe. Chill for at least 30 minutes to enhance flavor and create a chewy texture.

Portion the Dough:
Use a food scale to measure 1.5 oz dough balls, or use a medium cookie scoop for convenience.

Bake the Cookies:
Preheat your oven to 350°F (175°C). Place cookie dough balls on light-colored baking sheets, leaving room to spread.
Bake for 12–15 minutes, until edges are lightly golden. Cool completely on wire racks.

Melt the White Chocolate:
Microwave white chocolate wafers at 50% power, stirring every 30 seconds until smooth.

Decorate:
Dip half of each cooled cookie into the melted white chocolate. Tap gently to remove excess.
Place on parchment paper and add holly berry sprinkles. Optional: drizzle extra chocolate on top.

Set:
Allow cookies to rest for about 30 minutes, or until chocolate is fully hardened.