Can I use crescent roll dough instead of pizza dough?

Totally! Just know it’ll be flakier and a bit softer—but still super tasty.

Yes! Freeze after assembling (before baking), then bake straight from frozen at 375°F for about 18–20 minutes.

What’s the best dipping sauce?

You can’t go wrong with classic ranch or blue cheese, but honey mustard or garlic aioli also shine here. Let your dip dreams run wild.

Are these bites spicy?

They have a mild to medium kick, depending on the Buffalo sauce you use. If you’re serving little ones or spice-sensitive folks, go for a milder sauce or mix in extra cream cheese to cool things down.

Can I use store-bought pretzel dough?

Yes, you sure can! Store-bought pretzel dough works great if you want a more traditional pretzel flavor and texture. Just follow the package instructions for baking, and you’re good to go.

How to Master Cheesy Ranch Buffalo Chicken Pretzel Bites

Description

These Cheesy Ranch Buffalo Chicken Pretzel Bites are the ultimate crowd-pleaser—ooey-gooey, slightly spicy, and wrapped in soft golden dough. Perfect for game day, parties, or any night you just want a warm, cheesy snack with serious flavor. Quick to prep and even easier to devour!

Ingredients

Scale

2 cups cooked and shredded chicken
1/2 cup Buffalo sauce
1/2 cup cream cheese, softened
1 cup shredded cheddar cheese
1 packet ranch seasoning mix
1 package refrigerated pizza dough
1 egg, beaten
Coarse salt, for sprinkling
Ranch or blue cheese dressing, for dipping

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the shredded chicken, Buffalo sauce, cream cheese, cheddar cheese, and ranch seasoning until well combined.
Roll out the pizza dough on a floured surface and cut into 2.5-inch squares.
Add about 1 tablespoon of filling to the center of each square, then fold up the corners and pinch to seal into a ball.
Place seam-side down on the baking sheet. Brush each bite with the beaten egg and sprinkle with coarse salt.
Bake for 12–15 minutes or until golden brown and puffed.
Serve warm with ranch or blue cheese dressing on the side for dipping.

Notes

Use rotisserie chicken to save time on prep.
Want a milder flavor? Mix in a little sour cream to tame the heat.
These freeze beautifully—assemble ahead and bake straight from frozen.
Crescent dough can be used for a flakier texture.

Prep Time: 15 mins
Cook Time: 15 mins
Category: Appetizer / Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 bites
Calories: 210 kcal
Sugar: 1 g
Sodium: 560 mg
Fat: 13 g
Saturated Fat: 6 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 0 g
Protein: 10 g
Cholesterol: 45 mg