Can I use salted butter?

Yes, but reduce or skip the added salt at first. Ritz Bits + cheese already bring plenty of saltiness.

Can I swap the cheeses?

Absolutely. Parmesan helps with that crispy coating, but you can swap cheddar with mozzarella, Colby Jack, or even pepper jack for heat. Keep the cheese finely shredded so it coats evenly.

How do I store leftovers?

Once fully cooled, store in an airtight container at room temp for up to 5–7 days . If they soften, re-crisp them in the oven at 300°F for 5–7 minutes .

Can I make these ahead of time?

Yes! These are great for parties because they’re even better once cooled and fully crunchy. Make them a day ahead and store airtight.

Do I really need parchment paper?

Technically no, but it makes life easier and helps prevent sticking. If you use foil, lightly grease it.

Cheesy Garlic Ritz Bits Snacks: 5 Addictive Easy Wins

Description

Cheesy Garlic Ritz Bits Snacks are buttery, crispy, oven-baked cracker bites coated in garlic, parmesan, and sharp cheddar. This easy snack recipe is perfect for parties, movie nights, lunchboxes, or anytime you’re craving a crunchy, cheesy treat that disappears fast.

Ingredients

Scale

1 box (12.5 oz) Ritz Bits Crackers, Original Flavor
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons garlic powder
1 tablespoon onion powder
1 teaspoon dried parsley flakes
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup finely grated Parmesan cheese
1/2 cup finely shredded sharp cheddar cheese
1/4 teaspoon smoked paprika (optional)
Pinch of cayenne pepper (optional)

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Instructions

Preheat oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper.
Melt the butter in a microwave-safe bowl or small saucepan until fully liquid.
Mix seasonings into the melted butter: garlic powder, onion powder, parsley, salt, black pepper, smoked paprika (if using), and cayenne (if using). Stir well.
Add cheeses (Parmesan and cheddar) into the butter mixture and stir to combine. The mixture will be thick.
Coat crackers: Place Ritz Bits in a large bowl. Pour the cheesy garlic butter mixture over them and gently toss until evenly coated.
Spread evenly in a single layer on the prepared baking sheet. Do not overcrowd.
Bake for 15–20 minutes, stirring halfway through, until golden and fragrant.
Cool completely on the baking sheet for 15–20 minutes to allow them to crisp up fully.
Break apart clusters and serve.

Notes

Let the crackers cool completely for maximum crunch.

Store in an airtight container at room temperature for up to 5–7 days.

Re-crisp in a 300°F oven for 5 minutes if needed.

For extra garlic flavor, add an additional 1/2 tablespoon garlic powder.

These make a great party snack or homemade edible gift.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer , Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: About 1 cup
Calories: 320 kcal
Sugar: 2 g
Sodium: 480 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 45 mg