Preheat the Oven:

• Preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper to prevent sticking.

Prepare the Chicken:

• Thoroughly drain the canned chicken to remove as much moisture as possible. Spread the drained chicken on a baking sheet and bake for 10 minutes. This helps to dry out the chicken further, ensuring a better crust texture.

Mix the Crust Ingredients:

• In a medium bowl, combine the dried chicken, egg, shredded mozzarella, garlic powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated and form a cohesive mixture.

Form the Crust:

• Transfer the chicken mixture onto the prepared parchment paper. Using your hands or a spatula, press it into a flat, even circle or rectangle, about 1/4 inch (0.6 cm) thick, shaping it like a traditional pizza crust.

Bake the Crust:

• Place the crust in the preheated oven and bake for 20 minutes, or until it becomes firm and starts to turn golden brown.

Add Toppings:

• Remove the crust from the oven. Add your favorite pizza sauce, cheese, and toppings. Be mindful not to overload the pizza to maintain the crust’s integrity.

Bake the Pizza:

• Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve:

• Allow the pizza to cool for a few minutes before slicing. Serve hot and enjoy your low-carb, high-protein pizza!