Can I swap the cream cheese for something else?

Absolutely. If you don’t have chive and onion cream cheese, plain works great—just add a pinch of garlic powder or chopped green onion if you’ve got it. Greek yogurt-based spreads also work if you want it lighter.

How do I store leftovers?

This sandwich is best fresh, but you can store the chopped mixture in an airtight container for up to 1 day in the fridge. Keep the bagel separate and toast it when you’re ready to eat.

Can I make this California BLT Chopped Bagel without bacon?

Yes! Swap bacon for turkey bacon, or go meatless with crispy chickpeas or a smoky veggie “bacon.” You’ll still get that crunchy-salty vibe.

What if I don’t like avocado?

No problem. You can skip it completely, or replace it with thin cucumber slices for a fresh crunch.

Can I make it for more than one serving?

Definitely—just multiply everything. This recipe scales beautifully, and it’s a fun “make-your-own” lunch for family members (especially if you let them chop—carefully!).

California BLT Chopped Bagel: 10 Irresistible Joyful Bites

Description

A crunchy, creamy California BLT Chopped Bagel made with bacon, romaine, tomato, chive & onion cream cheese, and avocado—fast, filling, and seriously craveable.

Ingredients

Scale

1 everything bagel
2 ounces chive and onion cream cheese, softened
3 slices bacon, cooked until crisp
2 leaves romaine lettuce
1 slice tomato
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 avocado, diced

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Instructions

Toast the bagel until golden, about 3 minutes.
On a cutting board, spread the cream cheese slightly. Add bacon, romaine, and tomato. Sprinkle with salt and pepper.
Chop until chunky and well mixed. Add avocado and chop 5–7 more times.
Gather the mixture and spread it onto the bottom half of the toasted bagel. Add the top half and serve right away.

Notes

No chive & onion cream cheese? Use plain and add a pinch of garlic powder or chopped green onion.

Pat the tomato dry if it’s extra juicy to keep the bagel from getting soggy.

Best eaten fresh. If needed, store the chopped filling (without the bagel) up to 1 day in the fridge.

Prep Time: 7 minutes
Cook Time: 3 minutes
Category: Lunch
Method: Toast + Assemble
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 690 kcal
Sugar: 7 g
Sodium: 1840 mg
Fat: 39 g
Saturated Fat: 17 g
Unsaturated Fat: 22 g
Trans Fat: 0 g
Carbohydrates: 62 g
Fiber: 6 g
Protein: 23 g
Cholesterol: 87 mg