Cook the Pasta

• Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain, reserving ½ cup pasta water. Set aside.

Season & Cook the Steak

• Toss steak slices with 1 tablespoon Cajun seasoning.

• Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side until browned and cooked to your liking. Remove and set aside.

Cook the Shrimp

• Toss shrimp with remaining Cajun seasoning.

• Add 1 tablespoon olive oil to the skillet. Cook shrimp for 2-3 minutes, flipping once, until pink and cooked through. Remove and set aside.

Make the Alfredo Sauce

• Lower heat to medium. Melt butter in the same skillet. Add minced garlic and sauté 1-2 minutes until fragrant.

• Pour in heavy cream and bring to a gentle simmer.

• Gradually stir in Parmesan until melted and smooth. Season with Cajun seasoning, salt, and black pepper to taste.

Combine & Serve

• Add cooked pasta to the sauce, tossing to coat. Use reserved pasta water to adjust the sauce consistency if needed.

• Gently fold in steak and shrimp.

• Serve immediately, garnished with parsley, red pepper flakes, and lemon wedges if desired.