Description
A rich, flavorful Cajun Chicken Soup packed with spices, tender chicken, and fresh vegetables. Perfect for chilly evenings or when you need a comforting bowl of goodness. Follow this step-by-step guide to master the art of authentic Louisiana cooking!
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 large onion, diced
- 1 red bell pepper, chopped
- 3 ribs of celery, sliced
- 4 cloves garlic, minced
- 1 pound chicken breast or thighs, cut into bite-sized pieces
- 4 cups chicken broth
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: cooked rice or potatoes
Instructions
- Make the Roux : In a heavy-bottomed pot, melt the butter over medium heat. Gradually whisk in the flour, stirring constantly until the mixture turns a deep amber color. This should take about 10–15 minutes.
- Sauté the Holy Trinity : Add the onion, bell pepper, and celery to the roux. Cook until softened, about 5 minutes. Toss in the garlic and cook for another minute.
- Brown the Chicken : Increase the heat slightly and add the chicken pieces. Cook until browned on all sides.
- Combine Everything : Pour in the chicken broth, scraping the bottom of the pot to release any stuck bits. Stir in the cayenne pepper, paprika, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer.
- Simmer Away : Let the soup cook uncovered for 20–30 minutes, allowing the flavors to meld. If desired, stir in cooked rice or potatoes during the last 10 minutes.
- Serve and Enjoy : Ladle the soup into bowls, garnish with fresh parsley or green onions, and serve hot.
Notes
For a creamier version, whisk in 1 cup of heavy cream during the last 5 minutes of cooking.
Adjust the spice level by adding more or less cayenne pepper based on your preference.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Soup
- Method: stovetop
- Cuisine: Cajun / Southern
Nutrition
- Serving Size: 1 bowl (~1 cup)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg