Description
Bundt Pan Nachos are a fun, shareable twist on classic nachos—layered with seasoned beef or chicken, melty cheese, black beans, and fresh toppings, then baked into a golden ring. Perfect for game day, parties, or an easy family dinner with a built-in dip center!
Ingredients
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1 bag (10–12 oz) sturdy tortilla chips
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1½ cups shredded Mexican blend or cheddar cheese
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1 cup cooked and seasoned ground beef or shredded chicken
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½ cup canned black beans, drained and rinsed
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½ cup corn (fresh, canned, or thawed from frozen)
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½ cup diced tomatoes
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½ cup diced red onion
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¼ cup pickled jalapeños (optional)
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1 teaspoon taco seasoning
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2 tablespoons chopped cilantro (optional)
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Cooking spray
For Serving:
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Sour cream
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Guacamole or sliced avocado
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Salsa or pico de gallo
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Lime wedges
Instructions
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Preheat oven to 375°F (190°C). Generously grease a standard Bundt pan with cooking spray.
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In a large bowl, gently toss tortilla chips with taco seasoning.
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Layer in the Bundt pan: add a handful of chips, sprinkle cheese, then spoon meat, beans, corn, tomatoes, onion, and jalapeños.
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Repeat layers until ingredients are used, finishing with a final layer of cheese on top.
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Bake for 15–20 minutes, until cheese is melted and bubbly.
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Let cool for 5 minutes. Carefully invert onto a serving plate.
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Garnish with cilantro and serve with dips in the center of the ring.
Notes
Use sturdy tortilla chips to prevent sogginess.
Drain tomatoes well before layering.
For best results, let the nachos rest before flipping.
Easily swap ground beef for shredded chicken or make it vegetarian by doubling the beans.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice (1/8 of ring)
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 45 mg