Prepare the Filling:

• In a large bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until smooth and well combined.
• Stir in the shredded chicken and cheddar cheese until the mixture is evenly coated.

Assemble the Taquitos:

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
• Warm the flour tortillas in the microwave for about 20-30 seconds to make them more pliable.
• Place approximately 2 tablespoons of the chicken mixture onto the center of each tortilla.
• Tightly roll up the tortilla and place it seam-side down on the prepared baking sheet.

Bake the Taquitos:

• Lightly spray the tops of the taquitos with cooking spray or brush with olive oil to help them crisp up.
• Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.

Serve:

• Remove from the oven and let them cool slightly before serving.
• Garnish with chopped green onions and crumbled blue cheese if desired.
• Serve with additional ranch or blue cheese dressing for dipping.