Can I make Buffalo Chicken Bombs ahead of time?

Yes! You can assemble them, place them on a tray, cover, and refrigerate for a few hours before cooking. When ready, bake or air fry as usual (you may need 1–2 extra minutes if they’re very cold).

What’s the best cheese to use?

Cheddar brings bold flavor. Mozzarella melts beautifully and gives that stretchy pull. You can also mix them for the best of both worlds.

Can I make them less spicy?

Absolutely. Use a milder buffalo sauce, reduce the amount to ⅓ cup, and add a little more cream cheese or ranch to mellow it out.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days . Reheat in the oven or air fryer to bring back the crispness (microwave works, but they’ll be softer).

Yes. Freeze assembled (uncooked) bombs on a tray, then transfer to a freezer bag. Bake from frozen at 375°F, adding a few extra minutes, until golden and hot inside.

Buffalo Chicken Bombs: Irresistible 15-Minute Game-Day Win

Description

Buffalo Chicken Bombs are crispy on the outside, creamy and spicy on the inside, and impossible to resist. These bite-sized chicken bombs are perfect for game day, parties, or an easy comfort-food dinner everyone loves.

Ingredients

Scale

Filling

2 cups cooked, shredded chicken
½ cup buffalo sauce (adjust to taste)
4 oz cream cheese, softened
1 cup shredded cheddar or mozzarella cheese
2 tbsp ranch or blue cheese dressing
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika

Dough

1 can refrigerated crescent roll dough or pizza dough
1 egg, beaten (for egg wash)
1 tbsp melted butter (optional, for brushing)

Optional Add-Ins

Crumbled bacon
Diced jalapeños
Chopped green onions

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Instructions

Make the filling:
In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, shredded cheese, ranch or blue cheese dressing, garlic powder, onion powder, and paprika until creamy and well combined.
Prepare the dough:
Roll out the dough and cut it into equal squares, about 3 inches each.
Fill and shape:
Place a spoonful of the buffalo chicken mixture in the center of each dough square. Fold the edges over the filling, pinch to seal, and roll gently into a ball.
Bake:
Preheat oven to 375°F (190°C). Place the bombs seam-side down on a parchment-lined baking sheet. Brush with egg wash or melted butter.
Bake for 12–15 minutes, until golden brown.
Serve:
Let cool slightly, then serve warm with ranch or blue cheese dressing.

Notes

Air fry at 370°F for 8–10 minutes for extra crispiness.

Do not overfill or the bombs may leak.

Rotisserie chicken works great and saves time.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 210 kcal
Sugar: 2 g
Sodium: 480 mg
Fat: 13 g
Saturated Fat: 6 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 0.5 g
Protein: 10 g
Cholesterol: 45 mg