Can I make Boursin Orzo Bake with Chicken and Veggies ahead of time?

Yes! You can prep everything up to the baking step, cover, and refrigerate. When ready to cook, bake covered at 375°F—just add about 5–10 extra minutes since it’s starting cold.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3–4 days . The orzo will thicken as it sits (pasta loves to drink sauce), so add a splash of broth when reheating.

Can I use a different pasta instead of orzo?

Orzo works best because it cooks quickly and evenly in broth. If you substitute another small pasta, watch the liquid and timing—you may need a bit more broth and a few extra minutes.

What if I can’t find Boursin garlic & herb?

If you can’t get the garlic & herb version, any herby soft cheese works, or you can use plain Boursin and add extra garlic plus dried Italian seasoning.

Can I add more vegetables?

Absolutely. This Boursin Orzo Bake with Chicken and Veggies is happy to hold more zucchini, tomatoes, spinach, or whatever you’re trying to use up.

Boursin Orzo Bake with Chicken and Veggies: Comforting Magic in 35 Minutes

Description

Creamy, cozy, and made in one pan, this Boursin Orzo Bake with Chicken and Veggies is the ultimate weeknight comfort meal. Tender chicken, melty Boursin cheese, and colorful vegetables come together in a rich, flavorful orzo bake that feels fancy but is incredibly easy.

Ingredients

Scale

1 lb boneless, skinless chicken breast or thighs, diced
1 tbsp olive oil
Salt and pepper, to taste
2 cloves garlic, minced
1 cup uncooked orzo
2 1/4 cups chicken broth
1 (5.2 oz) package Boursin garlic & herb cheese
1 cup cherry tomatoes, halved
1 zucchini, diced
1 cup baby spinach
1/4 cup grated Parmesan cheese (optional)
Fresh basil or parsley, for garnish

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Instructions

Preheat oven to 375°F (190°C).
Heat olive oil in a large oven-safe skillet or baking dish over medium heat. Add chicken, season with salt and pepper, and cook until lightly browned. Remove and set aside.
In the same pan, add garlic and cook for about 30 seconds until fragrant. Stir in orzo and toast for 1 minute.
Pour in chicken broth and bring to a gentle simmer. Add zucchini and cherry tomatoes.
Place the Boursin cheese in the center of the pan. Return chicken to the dish and gently stir.
Cover tightly with foil and bake for 20 minutes.
Remove foil, stir in spinach and Parmesan (if using), and bake uncovered for 5–10 minutes, until orzo is tender and creamy.
Garnish with fresh herbs and serve warm.

Notes

Chicken thighs add extra juiciness, but chicken breasts work perfectly too.

If the orzo looks thick after baking, stir in a splash of warm broth to loosen it.

This dish reheats well and tastes even better the next day.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 520 kcal
Sugar: 4 g
Sodium: 780 mg
Fat: 24 g
Saturated Fat: 10 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 4 g
Protein: 38 g
Cholesterol: 110 mg