Can I make this dip ahead of time?

Yes! Assemble the dip, cover, and refrigerate for up to 24 hours. Bake just before serving.

What can I use instead of wine?

Milk or chicken broth works well if you prefer not to use wine.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Can I serve this with something other than crostini?

Absolutely. Crackers, pita chips, sliced apples, or even veggies work beautifully.

Can I double the recipe?

Yes, just use a larger baking dish and add a few extra minutes to the baking time.

7 Irresistible Boursin Dip with Crostini Wins

Description

This warm Boursin Dip with Crostini is rich, creamy, and baked until golden and bubbly. An easy appetizer made for parties, holidays, and cozy nights in.

Ingredients

Scale

For the Warm Boursin Dip

1 wheel (5.2 oz / 150 g) Garlic & Fine Herbs Boursin cheese
8 oz (226 g) cream cheese, softened
1 cup shredded mozzarella cheese, divided
½ cup freshly grated Parmesan cheese
¼ cup mayonnaise
2 tablespoons dry white wine (optional)
1 garlic clove, minced
¼ teaspoon freshly ground black pepper

For the Crostini

1 baguette, sliced into ½-inch rounds
3–4 tablespoons extra virgin olive oil
Fine sea salt, to taste
Black pepper, to taste
Optional: garlic powder or dried Italian herbs

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Instructions

Prepare the Crostini

Preheat the oven to 375°F (190°C).
Arrange baguette slices on a baking sheet in a single layer.
Brush both sides lightly with olive oil.
Season with salt, pepper, and optional garlic powder.
Bake for 10–15 minutes, flipping halfway, until golden and crisp. Set aside.

Make the Boursin Dip

Lightly grease a small oven-safe baking dish.
In a mixing bowl, combine softened cream cheese and Boursin cheese until smooth.
Stir in ½ cup mozzarella, Parmesan, mayonnaise, white wine (if using), garlic, and black pepper.
Spread mixture evenly into the prepared dish.
Sprinkle remaining mozzarella over the top.
Bake for 20–25 minutes, until hot and bubbly with lightly golden edges.
Rest for 5–10 minutes before serving.

Serve warm with crostini.

Notes

Make ahead: Assemble the dip up to 24 hours in advance and bake before serving.

Wine substitute: Milk or chicken broth works well.

Best texture: Always use room-temperature cream cheese to avoid lumps.

Garnish idea: Fresh parsley or chives add color and freshness

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310 kcal
Sugar: 2 g
Sodium: 520 mg
Fat: 25 g
Saturated Fat: 14 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 10 g
Cholesterol: 65 mg