Can I use frozen broccoli?

Yes! Just thaw it first and pat it dry if it’s watery. Frozen broccoli can release extra moisture, so you may need a touch more Boursin or Parmesan to keep the sauce creamy.

Can I substitute the Boursin cheese?

You can, but it won’t taste exactly the same. If needed, use cream cheese plus a little garlic powder and dried herbs. Still cozy, just slightly less “fancy without trying.”

What broth works best?

Chicken broth adds the most flavor, but vegetable broth is great too. Pasta water also works (and helps the sauce cling), so use what you have.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days . Reheat gently on the stove or in the microwave with a splash of broth to loosen the sauce.

Can I make Boursin Bacon and Broccoli Gnocchi ahead of time?

It’s best fresh, but you can prep parts ahead: cook bacon and chop broccoli earlier in the day. Then dinner comes together super fast when you’re ready.

5 Delicious Boursin Bacon and Broccoli Gnocchi Secrets

Description

Creamy, cozy, and packed with flavor, this Boursin Bacon and Broccoli Gnocchi is the perfect easy dinner for busy nights. Pillowy gnocchi are tossed with crispy bacon, tender broccoli, and a rich herb-and-garlic Boursin cheese sauce that comes together fast and tastes restaurant-worthy.

Ingredients

Scale

1 pound potato gnocchi
2 tablespoons olive oil
4 slices bacon, chopped
2 cups fresh broccoli florets
8 ounces Boursin cheese (herb and garlic flavor)
½ cup chicken or vegetable broth (or pasta water)
1 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
¼ cup grated Parmesan cheese, for garnish
Fresh parsley, chopped, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions, about 2–3 minutes, until they float. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5–7 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
Add broccoli florets to the skillet and sauté for 4–5 minutes until tender but still bright green. Stir in garlic powder, salt, and pepper.
Add the cooked gnocchi to the skillet along with the broth. Add the Boursin cheese and gently stir until melted and creamy.
Fold the crispy bacon back into the pan and cook for 1–2 minutes until warmed through.
Serve warm, topped with grated Parmesan and fresh parsley.

Notes

If the sauce feels too thick, add a splash of extra broth or pasta water until creamy.

For extra texture, pan-sear the cooked gnocchi in olive oil for 2–3 minutes before adding the sauce.

This dish is best enjoyed fresh but reheats well with a little added liquid.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 520 kcal
Sugar: 3 g
Sodium: 820 mg
Fat: 32 g
Saturated Fat: 14 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 3 g
Protein: 16 g
Cholesterol: 70 mg