Description
These blueberry biscuits are fluffy, buttery, and bursting with juicy blueberries, finished with a sweet lemon glaze. Perfect for breakfast, brunch, or a cozy dessert.
Ingredients
Biscuits:
2 cups all-purpose flour
4 teaspoons baking powder
1 cup cold milk
1/3 cup sugar
5 tablespoons cold or frozen butter
1 teaspoon salt
3 ounces blueberries (fresh or dried)
Glaze:
1 cup powdered sugar
1/8 cup water
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Grate or cut cold butter into small pieces. Mix into the flour until crumbly.
Gently fold in blueberries without crushing.
Pour in cold milk and stir just until the dough comes together. Do not overmix.
Turn dough onto a lightly floured surface. Pat to 1-inch thickness, then cut out biscuits using a cutter or glass.
Place biscuits on the baking sheet, slightly apart. Bake 12–15 minutes, until golden brown.
While baking, whisk glaze ingredients until smooth.
Let biscuits cool slightly, then drizzle glaze on top. Serve warm and enjoy!
Notes
Keep butter and milk cold for the fluffiest biscuits.
Frozen blueberries work too—just don’t thaw them.
For more lemon flavor, add lemon zest to the glaze.
Store leftovers in an airtight container at room temp for 2 days or freeze unglazed biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210 kcal
- Sugar: 13 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 18 mg