Description
This Blackstone Greek Chicken and Peppers recipe is a bold, flavor-packed dish made with juicy marinated chicken, red peppers, onions, and a creamy yogurt sauce. It’s quick, healthy, and ideal for busy weeknights or laid-back grilling weekends.
Ingredients
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2 (5.3 oz) containers plain Greek yogurt
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2 tbsp mayonnaise
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2 tbsp lemon juice
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1 tbsp dried oregano
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4–5 cloves garlic, finely minced
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Kosher salt, to taste
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Black pepper, to taste
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Crushed red pepper flakes, to taste
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1½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
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Cooking oil of choice
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1 red onion, sliced
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1 red bell pepper, sliced
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Optional: Fresh basil, crumbled feta cheese
Instructions
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In a medium bowl, mix together Greek yogurt, mayonnaise, lemon juice, oregano, garlic, salt, pepper, and red pepper flakes until well combined.
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Add chicken to a bowl or gallon-sized plastic bag and coat with a few spoonfuls of the yogurt marinade. Massage to coat evenly and refrigerate for at least 2 hours or overnight. Reserve the remaining sauce for dipping.
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Preheat the Blackstone griddle to medium heat. Add a bit of oil and place the marinated chicken, onions, and bell peppers on the griddle.
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Season with additional salt, pepper, and red pepper flakes if desired. Cook for 8–10 minutes, stirring occasionally, until the chicken is fully cooked and veggies are tender with charred edges.
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Serve hot with optional fresh basil and crumbled feta. Use the remaining yogurt sauce for dipping.
Notes
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Chicken thighs offer juicier results, but breasts work well too.
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If you’re short on time, a 30-minute marinade still gives great flavor.
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This recipe is perfect for meal prep and makes excellent leftovers for wraps or salads.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Griddle
- Cuisine: Greek- Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 365 kcal
- Sugar: 4 g
- Sodium: 590 mg
- Fat: 19 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg