Description
This Blackstone Greek Chicken and Peppers recipe is a bold, flavor-packed dish made with juicy marinated chicken, red peppers, onions, and a creamy yogurt sauce. It’s quick, healthy, and ideal for busy weeknights or laid-back grilling weekends.
Ingredients
2 (5.3 oz) containers plain Greek yogurt
2 tbsp mayonnaise
2 tbsp lemon juice
1 tbsp dried oregano
4–5 cloves garlic, finely minced
Kosher salt, to taste
Black pepper, to taste
Crushed red pepper flakes, to taste
1½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
Cooking oil of choice
1 red onion, sliced
1 red bell pepper, sliced
Optional: Fresh basil, crumbled feta cheese
Instructions
In a medium bowl, mix together Greek yogurt, mayonnaise, lemon juice, oregano, garlic, salt, pepper, and red pepper flakes until well combined.
Add chicken to a bowl or gallon-sized plastic bag and coat with a few spoonfuls of the yogurt marinade. Massage to coat evenly and refrigerate for at least 2 hours or overnight. Reserve the remaining sauce for dipping.
Preheat the Blackstone griddle to medium heat. Add a bit of oil and place the marinated chicken, onions, and bell peppers on the griddle.
Season with additional salt, pepper, and red pepper flakes if desired. Cook for 8–10 minutes, stirring occasionally, until the chicken is fully cooked and veggies are tender with charred edges.
Serve hot with optional fresh basil and crumbled feta. Use the remaining yogurt sauce for dipping.
Notes
Chicken thighs offer juicier results, but breasts work well too.
If you’re short on time, a 30-minute marinade still gives great flavor.
This recipe is perfect for meal prep and makes excellent leftovers for wraps or salads.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Griddle
- Cuisine: Greek- Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 365 kcal
- Sugar: 4 g
- Sodium: 590 mg
- Fat: 19 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg