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Beef and Rotini in Garlic Parmesan Sauce served on a plate, showcasing creamy sauce and tender ground beef over rotini pasta.

Beef and Rotini in Garlic Parmesan Sauce


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  • Author: Aneta
  • Total Time: 30 mins
  • Yield: 4 servings 1x

Description

Beef and Rotini in Garlic Parmesan Sauce is pure comfort food! Tender ground beef mingles in a creamy garlic-Parmesan sauce, coating every spiral of rotini for a hearty, satisfying meal perfect for busy weeknights.


Ingredients

Scale
  • 8 oz rotini pasta

  • 1 lb ground beef

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

  • 1 teaspoon Italian seasoning

  • Salt and pepper, to taste

  • Fresh parsley, chopped (for garnish)


Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil. Cook rotini according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

  2. Cook Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it apart, for 5-7 minutes until browned and cooked through.

  3. Add Garlic: Stir in minced garlic and cook for 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.

  4. Make Sauce: Pour in heavy cream, stirring well. Bring to a gentle simmer. Gradually add grated Parmesan, stirring until melted and smooth. If sauce is too thick, add a splash of reserved pasta water until desired consistency.

  5. Combine: Add cooked rotini to the skillet and toss to coat in the sauce.

  6. Serve: Garnish with chopped fresh parsley and enjoy immediately!

Notes

Freshly grated Parmesan melts better than pre-grated varieties for a smoother sauce.
Add veggies like spinach or peas for extra nutrition.
Adjust thickness of the sauce with reserved pasta water as needed.
For a touch of heat, sprinkle in red pepper flakes.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American , Italian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 750 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 48 g
  • Saturated Fat: 23 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 46 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 150 mg