Description
A delightful and easy-to-make party favorite featuring crispy tortilla chips topped with smoky BBQ chicken, gooey melted cheese, and fresh toppings. Perfect for game day or any gathering!
Ingredients
Scale
- 3 cups cooked and shredded chicken 🍗
- 1 cup BBQ sauce (your favorite brand)
- 1 bag tortilla chips (about 12 ounces)
- 2 cups shredded cheddar or Monterey Jack cheese 🧀
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn (canned or fresh) 🌽
- 1/4 cup sliced jalapeños (optional, for heat) 🌶️
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro 🌿
- Sour cream, guacamole, and salsa for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the shredded chicken with the BBQ sauce, mixing until evenly coated.
- On a large baking sheet or oven-safe platter, spread out the tortilla chips in an even layer.
- Scatter the BBQ chicken over the chips, followed by black beans and corn.
- Sprinkle the shredded cheese generously over the top.
- Bake for 10-12 minutes, or until the cheese is fully melted and bubbly.
- Remove from the oven and garnish with jalapeños, red onion, and cilantro.
- Serve immediately with sour cream, guacamole, and salsa on the side.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: lunch
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Calories: ~310 kcal
- Sugar: 7 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 45 mg
Keywords: BBQ Chicken Nachos, Nachos Recipe, Party Food, Easy Appetizer, Tex-Mex Snacks