Description
These Bang Bang Ground Turkey Rice Bowls are a flavorful, veggie-packed weeknight dinner featuring tender ground turkey, fluffy jasmine rice, and a creamy, spicy bang bang sauce. Quick, vibrant, and family-friendly—perfect for busy nights.
Ingredients
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1 lb ground turkey
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3 cups cooked jasmine rice
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½ cup mayonnaise
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¼ cup sweet chili sauce
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1–2 tbsp sriracha sauce (to taste)
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1 tbsp lime juice
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2 tbsp soy sauce
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1 red bell pepper, sliced
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1 cup carrots, sliced or shredded
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2 cups broccoli florets
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1 tbsp olive oil
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Salt and pepper, to taste
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3 green onions, sliced
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1 tbsp sesame seeds
Instructions
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Cook the jasmine rice according to package instructions until fluffy.
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In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice. Set aside.
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Heat olive oil in a large skillet over medium-high heat.
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Add the ground turkey and cook, breaking it apart, until browned and no longer pink.
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Stir in the soy sauce, salt, and pepper.
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Add the red bell pepper, carrots, and broccoli. Cook 5–7 minutes until tender-crisp.
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Remove from heat and mix in half the bang bang sauce.
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Add cooked rice to bowls.
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Top each bowl with the turkey-veggie mixture.
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Drizzle with the remaining bang bang sauce.
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Garnish with green onions and sesame seeds. Serve warm.
Notes
Reduce sriracha for a milder sauce or add more for extra heat.
Swap jasmine rice for cauliflower rice, brown rice, or quinoa.
Keep sauce separate if using for meal prep to avoid soggy rice.
- Prep Time: 10 minutes
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 540 kcal
- Sugar: 12 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 75 mg